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- Corn Chowder with Bacon, Crab and Chanterelle Mushrooms
... great with a pile of steamed kale, drizzled in olive oil and a splash of cider vinegar and salt. Corn Chowder with Bacon, Crab and Chanterelle Mushrooms ...
Forum topic - z - 2009-09-30 12:23 - 1 comment - 0 attachments
- Zucchini and Cilantro Soup with Chile and Mint
... Instructions Roast the chiles and remove the seeds, then chop coarsley. Quarter the zukes lengthwise, then ... thoroughly, including the stems. Finely slice the stems and chop the leaves, setting aside few for garnish. Thinly slice the ...
Forum topic - z - 2010-09-01 12:46 - 0 comments - 0 attachments
- Squash and Black Bean Stew with Tomato and Green Beans
... 2 cups diced tomatoes 2 pounds winter squash, peeled and chopped 4 ounces green beans, trimmed, cut into 1-inch pieces 1 ... Heat oil in heavy large pot over medium heat. Add onion and sauté until tender and golden, about 7 minutes. Add garlic, chili ...
Forum topic - blakem - 2010-03-30 15:19 - 0 comments - 0 attachments
- White Bean and Winter Tarragon Soup with Fennel
White Bean and Winter Tarragon Soup with Fennel serves 4 ... 3 Tablespoons thinly sliced ham, julienned salt and pepper to taste Sort through the beans to remove rocks and other items. Put in a container and cover with four inches of water. Soak ...
Forum topic - twistedspinner - 2011-11-16 07:52 - 0 comments - 0 attachments
- SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS
... too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. ... the potato slices discolor as they sit, put them in a bowl and toss with a couple tablespoons of the cream and chicken broth. If you like, ...
Forum topic - Kim - 2009-11-09 18:03 - 0 comments - 0 attachments
- Roasted Jalapeño and Tomato Salsa
... ripe tomatoes (about 3 medium) 1 bell pepper, seeded and stemmed 1-2 fresh jalapeño and/or serrano chiles, stemmed 1/4 of a small onion, sliced 1/4 inch thick ...
Forum topic - z - 2009-08-26 14:09 - 0 comments - 0 attachments
- Braised turnip greens with turnips and apples
... (see cooks’ note, below), tough stems discarded and greens torn into small pieces 1 (1/2 to 3/4-pound) ham hock, rinsed ... water 2 Gala apples 3/4 pounds turnips, peeled and cut into 1/2-inch pieces 1 1/2 teaspoons cider vinegar 1 1/2 ...
Forum topic - blakem - 2010-03-30 13:50 - 0 comments - 0 attachments
- Roasted Beet, Shallot and Pecan Salad
... tablespoon olive oil. Place beets on prepared baking sheet and roast beets 30 minutes. Add shallots to same sheet. Sprinkle beets and shallots with salt and pepper and roast 30 minutes. Push beets and shallots ...
Forum topic - z - 2009-09-02 13:22 - 0 comments - 0 attachments
- Kohlrabi and Apple Salad with Mustard Vinaigrette
... The Salad Thickly peel your kohlrabi and cut into fine julienne strips. Slice or grate an apple - your favorite variety - and toss into a bowl with the kohlrabi. If you're adding turnips or celery, add ...
Forum topic - z - 2009-06-24 14:18 - 1 comment - 0 attachments
- Kale and White Bean Soup
Kale and White Bean Soup yield: Makes 6 main-course servings active ... crosswise 1/4 inch thick 8 carrots, halved lengthwise and cut crosswise into 1/2-inch pieces 1 lb kale, stems and center ribs discarded and leaves coarsely chopped Preparation ...
Forum topic - z - 2009-09-30 12:46 - 0 comments - 0 attachments
- Kale and Potato Spanish Tortilla
A Spanish tortilla is essentially a frittata, hearty and protein-packed. Serves 6 1 pound fingerling potatoes 1 cup ... discarded 7 large eggs Scrub the potatoes and dice them into 1/2 inch cubes to measure 2.25 cups. Heat oil in a non-stick ...
Forum topic - z - 2009-10-28 16:10 - 0 comments - 0 attachments
- Honeyed Parsnips and Carrots with Rosemary
... oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, ...
Forum topic - z - 2009-11-04 23:00 - 1 comment - 0 attachments
- Braised Fennel with Arugula and Feta Cheese
... Olive oil 2 baby fennel bulbs, trimmed and quartered 1 tbs balsamic vinegar ½ cup chicken stock ... 2 tbs of oil in a frying pan over medium heat, add fennel and cook, turning, for 2-3 minutes or until fennel caramelizes a little, season ...
Forum topic - z - 2009-07-15 11:34 - 1 comment - 0 attachments
- Couscous with Kohlrabi and Chermoula Dressing
Couscous with Kohlrabi and Chermoula Dressing Borrowed from From Asparagus to Zucchini: A ... 2 cups peeled, diced kohlrabi ½ cup diced radishes and/or spring turnips 16 kalamata or oil-cured black olives ½ cup ... Mixe garlic, cilantro, parsley, paprika, cumin and alt to taste. Stir in lemon juice and olive oil. toss this mixture with ...
Forum topic - z - 2011-06-22 09:03 - 0 comments - 0 attachments
- Green Bean and Roasted Tomato Salad
... lettuce leaves Preheat oven to 450° F. and lightly grease a baking sheet. Arrange tomatoes in one layer on baking sheet and season with salt and pepper. Roast tomatoes in middle of oven 15 minutes, ...
Forum topic - blakem - 2010-03-30 15:24 - 0 comments - 0 attachments
- Sweet corn and basil soup
... in heavy large pot over medium heat. Add half of onions and sauté until translucent, about 5 minutes. Add corn cobs and 8 cups water. Simmer until liquid is reduced to 4 cups, about 25 minutes. ...
Forum topic - blakem - 2010-03-30 15:07 - 0 comments - 0 attachments
- Fettuccine with Shiitakes, Peas, and Prosciutto
... large skillet over medium-high heat. Add green onions and shallots and sauté until onions soften, about 2 minutes. Add mushrooms and wine. ...
Forum topic - blakem - 2010-03-30 15:00 - 0 comments - 0 attachments
- Stir-Fried Pac Choi and Cabbage
Stir-Fried Bok Choy and Cabbage An easy stir-fry that will help you put your pac choi and (some of) that lunker of a red cabbage from a few weeks ago to good use... ... cloves, finely chopped 1 pound red cabbage, cored and thinly sliced 1/2 teaspoon Asian sesame oil 1 teaspoon sesame ...
Forum topic - z - 2009-10-07 14:24 - 0 comments - 0 attachments
- Glazed turnips and carrots
... butter 1/2 teaspoon sugar Trim turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if desired. In a steamer set over boiling water steam turnips ...
Forum topic - blakem - 2010-03-30 13:55 - 0 comments - 0 attachments
- Spinach, Zucchini, and Fresh Herb Gratin
... oil Mix the Parmesan cheese, bread crumbs, and pine nuts together with the olive oil. Set aside. Gratin: 1 ... oil 1 medium zucchini, diced 2 eggs 1/2 cup half and half or soy milk 1 teaspoon salt 1/2 teaspoon star anise powder 1/2 ...
Forum topic - curtnerb - 2009-07-28 21:03 - 0 comments - 0 attachments
- Herbed New Potatoes and Peas
... peas 1-3 Tbs chopped fresh dill butter salt and black pepper Put potatoes in a pot and cover with water. Bring to a low boil and cook until nearly tender. Add ...
Forum topic - z - 2011-07-20 12:12 - 0 comments - 0 attachments
- Escarole, Fennel, and Orange Salad
... (1 pound total) 2 fennel bulbs, stalks discarded and bulbs halved lengthwise 1 1/2 tablespoons white-wine vinegar 1/2 ... escarole (2 pounds total), dark outer leaves discarded and pale green and yellow inner leaves torn into bite-size pieces ...
Forum topic - blakem - 2010-03-30 12:46 - 0 comments - 0 attachments
- Strawberry, Fennel and Orange Salad
... Zest one orange ( 2 teaspoons) Cut peel and pith away from both oranges. Use a paring knife, cut out segments, ... the juice. Add strawberries, sliced fennel, orange zest and fennel fronds to the bowl of orange segments and toss together ...
Forum topic - megntoml - 2009-07-15 12:35 - 0 comments - 0 attachments
- Red-leaf Lettuce and Celery Salad
... inner celery leaves, coarsely chopped Simmer water and onion in a small saucepan, uncovered, until onion is softened and most of water is evaporated, 10 to 15 minutes. Purée in a blender ...
Forum topic - blakem - 2010-03-30 16:01 - 0 comments - 0 attachments
- Pea Salad with Radishes and Feta Cheese
... Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind finely in spice mill. Whisk ...
Forum topic - blakem - 2010-03-30 14:55 - 0 comments - 0 attachments
- Sauteed Radishes and Arugula
... 2 tsp. olive oil 1 bunch radishes, greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick salt and pepper to taste 1/2 cup water 1 bunches arugula, coarse stems ...
Forum topic - blakem - 2010-03-30 13:01 - 0 comments - 0 attachments
- Spinach and Strawberry Salad
Baby spinach dressed in a light raspberry vinagrette and tossed with frest strawberries, almonds and creamy goat cheese. 1/2 shallot, finely chopped 2+ tablespoons ...
Forum topic - megntoml - 2009-06-16 17:01 - 0 comments - 0 attachments
- Pumpkin, Feta and Cilantro Quesadillas
... tender but not falling apart, about 10 minutes. Drain and cool 10 minutes. While pumpkin is still warm, transfer to processor; puree until smooth. Stir in jalapeño; season with salt and pepper. Divide pumpkin mixture equally among 6 tortillas (about 1/4 cup ...
Forum topic - blakem - 2010-03-30 15:34 - 0 comments - 0 attachments
- Spiced Pumpkin, Lentil, and Goat Cheese Salad
... Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain. Cook lentils in boiling salted water until tender ... large bowl; toss with 2 tablespoons oil, cumin, paprika, and sea salt. Arrange pumpkin in single layer on baking sheet; roast 20 ...
Forum topic - blakem - 2010-03-30 15:32 - 0 comments - 0 attachments
- Green Bean, Orange, and Green Olive Salad
... small slender green beans, trimmed 2 oranges, all peel and white pith cut away 1/2 cup small green olives (such as picholine) ... Whisk first 3 ingredients in small bowl. Season with salt and pepper. Cook beans in large saucepan of boiling salted water until ...
Forum topic - blakem - 2010-03-30 15:21 - 0 comments - 0 attachments