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... active time: 30 min total time: 45 min Anchovy and red pepper flakes balance the bitterness of the escarole, giving it a ... 2-3 garlic cloves, thinly sliced 1/4 teaspoon dried hot red pepper flakes Half of a (2-oz) can anchovy fillets in olive oil, ...

Forum topic - blakem - 2010-03-30 12:43 - 1 comment - 0 attachments

... chile (de-seed the jalapeno if you don't like things too hot) 2-3 zucchini, 10-12 oz 1 bunch cilantro 1 large onion 3 Tbs. ...   Instructions Roast the chiles and remove the seeds, then chop coarsley. Quarter the zukes lengthwise, then ...

Forum topic - z - 2010-09-01 12:46 - 0 comments - 0 attachments

... corn oil 1 cup corn kernels 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup hot water salt to taste ...

Forum topic - blakem - 2010-03-30 13:23 - 0 comments - 0 attachments

... 1 cup dried cranberries or currants 1/2 cup hot water 8 tablespoons (1 stick) butter 8 ounces fresh wild mushrooms ... Turn squash halves cut side up. Season cavities with salt and pepper. Combine dried cranberries and hot water in small bowl. Melt 6 ...

Forum topic - z - 2009-10-28 15:58 - 1 comment - 0 attachments

... tomatoes, chopped 8 basil leaves, finely chopped salt and pepper to taste 2 Tbs. balsamic vinegar ½ cut pitted black or ... over med-low heat for several minutes. Add sliced fennel and sautée covered for about 15 minutes, until melted together and soft. ... Stir, re-cover and cook for another couple minutes. Serve hot or warm. Serves 4-6.   (Recipe Exchange) ...

Forum topic - z - 2009-08-26 14:29 - 2 comments - 0 attachments

... or a food mill. It can also be pureed in a blender and then strained. Ingredients Spice mix 1 tablespoon cumin ... 5 1/4 cups vegetable broth 2 teaspoons (about) hot pepper sauce 1 pound fresh crabmeat, picked over Thinly ...

Forum topic - z - 2010-09-22 19:09 - 0 comments - 0 attachments

... until just tender, about 6 minutes.  Drain and keep hot. 2.  Melt butter in small saucepan over medium heat.  Cook and ...

Forum topic - blakem - 2010-03-11 17:08 - 0 comments - 0 attachments

A Spanish tortilla is essentially a frittata, hearty and protein-packed. Serves 6   1 pound fingerling potatoes 1 cup ... Heat oil in a non-stick skillet over moderate heat until hot but not smoking. Reduce heat to moderately low, add potatoes, shallots and ...

Forum topic - z - 2009-10-28 16:10 - 0 comments - 0 attachments

... 1/3 cup sugar 1 large egg 1/2 tablespoon very hot water 1/4 cup heavy cream 1/4 cup bourbon whiskey   Preparation Pie Crust Combine the flour and salt in a mixing bowl. Using a cheese grater, grate the frozen butter in ...

Forum topic - z - 2009-10-21 16:14 - 0 comments - 0 attachments

... too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. ... foil, and bake in a 400-degree oven until the mixture is hot and bubbling, about 45 minutes. Remove the foil and cook until the cheddar ...

Forum topic - Kim - 2009-11-09 18:03 - 0 comments - 0 attachments

... oil, divided 1 teaspoon ground cumin 1 teaspoon hot paprika 1/2 teaspoon sea salt 4 cups greens or torn lettuce leaves ... Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain. Cook lentils in boiling salted water until tender ...

Forum topic - blakem - 2010-03-30 15:32 - 0 comments - 0 attachments

... tail end of the cooking time preserves their sweet flavor and vivid green color. It's lovely garnished with lots of snipped fresh chives, ... too. 2 tablespoons butter 1 leek, trimmed, washed and sliced 1 russet potato, peeled and cut into small pieces 4 cups chicken ... Or, cover and refrigerate it until cold. Serve the soup hot or cold. (Recipe Exchange) ...

Forum topic - z - 2011-08-10 12:20 - 0 comments - 0 attachments

... cookbook . The first recipe I attempted was this soup and it was fabulous.  I DID substitute half and half for the cream, I must ... Blend in salt and pepper to taste. Serve the soup hot, with a swirl of pesto in each bowl and garnished with broccoli florets. ...

Forum topic - twistedspinner - 2009-07-29 11:54 - 0 comments - 0 attachments

... cucumbers, radishes, carrots, cabbage, tomatoes, squash and any number of odd but tasty items that pile up -- hey a geek can only eat ... as a bit of spice and vinegar, it's freaking awesome on hot bagels with creme cheese and even better as a crunch on a taco or as a side ...

Forum topic - z - 2010-09-17 13:20 - 0 comments - 0 attachments

... like our American Cobb Salad but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise ... Heat a large skillet on medium high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. ...

Forum topic - z - 2009-08-19 12:50 - 0 comments - 0 attachments

... seeds 2 pounds butternut squash, peeled, seeded, and chopped 1/2 pounds carrots, chopped 1 apple, peeled, cored, and ... if necessary, until smooth (use caution when blending hot liquids). Return to pot and season with salt, pepper, and vinegar. Serve ...

Forum topic - z - 2009-11-04 22:17 - 0 comments - 0 attachments

... 8-10 Slow-cooked, jammy shallots are an sumptuous and unexpected addition to these buttery mashed potatoes.   ... still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, sour cream, salt, and pepper. Using potato masher, mash until ...

Forum topic - z - 2009-11-18 18:27 - 0 comments - 0 attachments

... flakes   3 to 4 firm, fresh plum tomatoes, seeded and chopped   1 tsp. fine sea ...   Put all ingredients in a food processor and process to a creamy consistency. Taste and correct for salt. Toss with drained pasta that is still piping hot in a warm bowl. Serve immediately.   Makes enough pesto for 1 ...

Forum topic - NJFraser - 2010-07-02 13:33 - 0 comments - 0 attachments

... 5 medium beets (about 2 pounds without greens), peeled and cut into 1-inch pieces 1 red apple such as Gala or Braeburn, peeled and ... at least 1 minute per batch (use caution when blending hot liquids), transferring to a large bowl. Return soup to pan, then season ...

Forum topic - z - 2009-10-21 15:36 - 0 comments - 0 attachments

... wine 1/4 cup lemon juice 1 Tbsp.  sugar Salt and pepper, to taste 1 lb.  fresh spinach, washed, stemmed and torn into ... cheese   1.  Cook and stir prosciutto in hot oil in skillet over medium heat.  When browned, add garlic.  Cook ...

Forum topic - blakem - 2010-03-30 13:08 - 0 comments - 0 attachments

... whole milk     1½ cup half-and-half     1½ cup cream In a Dutch oven melt ... cooled add cream.      Serve hot or cold, garnishing with chopped fresh chives just before serving. ...

Forum topic - z - 2009-08-19 11:40 - 0 comments - 0 attachments

This is a great way to enjoy any and all root vegetables, particularly when they're as colorful as beets and rainbow carrots are.   1 bunch carrots, cut into 1/2 inch pieces ... salt and other seasonings. Enjoy plain, or with ketchup or hot sauce. Also great with eggs, like hashbrowns. (Recipe Exchange) ...

Forum topic - Anonymous - 2009-08-13 22:41 - 0 comments - 0 attachments

... chopped 1/2 onion, chopped 2 eggs, beaten salt and black pepper, to taste 1/4 to 2/3 cup flour olive oil mozzarella cheese burger buns   1.  Trim beet tops and root.  Shred the beet in a food processor; transfer to a bowl.  ... and fry 2-3 minutes more, until crispy. 4.  Place hot on bun; serve immediately. (Recipe Exchange) ...

Forum topic - blakem - 2010-03-11 17:13 - 0 comments - 0 attachments

... new potatoes.  Trim beans. 2.  Add potatoes and bean to pot of boiling water; boil gently until just tender. 10-15 ... care not to overcook.  Drain. 3.  Place beans and potatoes in bowl.  Add salad dressing and pepper to taste.  Toss gently.  Serve hot, cold or at room temp. (Recipe Exchange) ...

Forum topic - blakem - 2010-03-30 15:16 - 0 comments - 0 attachments

Makes 2 1/2 cups 2 medium tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup ...   1.  Combine all ingredients in a bowl and let marry for 30 minutes. 2.  Serve as picnic side dish, or as condiment to hot dogs and burgers. (Recipe Exchange) ...

Forum topic - blakem - 2010-03-30 15:04 - 0 comments - 0 attachments

... soy sauce   1.  Heat oil in skillet until hot.  Add walnuts and onion;  stir-fry for 1 minute. 2.  Add broccoli;  continue ...

Forum topic - blakem - 2010-03-11 16:51 - 0 comments - 0 attachments

... Heat wok over high flame 1 minute.  Add the oil and heat.  When it is very hot (almost smoking), add salt, garlic, and pac choi.  2.  Stir-fry ...

Forum topic - blakem - 2010-03-11 16:48 - 0 comments - 0 attachments

... of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If ... reduce heat to moderate. Stir together oil, coriander, and salt, then brush on both sides of zucchini. Grill zucchini on lightly ...

Forum topic - blakem - 2010-03-30 13:44 - 0 comments - 0 attachments