Recipe Search: and, pepper OR peppers
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- Corn Chowder with Bacon, Crab and Chanterelle Mushrooms
... great with a pile of steamed kale, drizzled in olive oil and a splash of cider vinegar and salt. Corn Chowder with Bacon, ... mushroom mixture to chowder. Season to taste with salt and pepper. Sauté crabmeat in same large skillet over medium-low heat just ...
Forum topic - z - 2009-09-30 12:23 - 1 comment - 0 attachments
- Sourdough Panzanella with Summer Vegetables
... 2 summer squash, sliced on a diagonal 1 bell pepper, seeded and cut into 1″ cubes (use red, orange, or yellow for nice color!) ...
Forum topic - z - 2009-09-23 12:03 - 0 comments - 0 attachments
- Nicoise Salad
... like our American Cobb Salad but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise ... 1 teaspoon Dijon mustard Salt and freshly ground black pepper Salad 2 grilled or otherwise cooked tuna steaks* (8 oz ...
Forum topic - z - 2009-08-19 12:50 - 0 comments - 0 attachments
- Chilled Indian-Spiced Tomato Soup with Crabmeat
... or a food mill. It can also be pureed in a blender and then strained. Ingredients Spice mix 1 tablespoon cumin ... cups vegetable broth 2 teaspoons (about) hot pepper sauce 1 pound fresh crabmeat, picked over Thinly sliced ...
Forum topic - z - 2010-09-22 19:09 - 0 comments - 0 attachments
- Creamy Broccoli Soup with Almond Romano Pesto
... cookbook . The first recipe I attempted was this soup and it was fabulous. I DID substitute half and half for the cream, I must ... 1 cup (24O mL) heavy cream 1/2 tsp (2.5 mL) cracked pepper pesto 1/2 bunch ltalian parsley, stemmed 1/2 cup (12O mL) toasted, ...
Forum topic - twistedspinner - 2009-07-29 11:54 - 0 comments - 0 attachments
- Mashed Yukons with Carmelized Shallots
... 8-10 Slow-cooked, jammy shallots are an sumptuous and unexpected addition to these buttery mashed potatoes. ... teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For potatoes: 3 pounds Yukon Gold potatoes 1/2 cup ...
Forum topic - z - 2009-11-18 18:27 - 0 comments - 0 attachments
- Kale and White Bean Soup
Kale and White Bean Soup yield: Makes 6 main-course servings active ... rind 2 teaspoons salt 1/2 teaspoon black pepper 1 bay leaf 1 teaspoon finely chopped fresh rosemary 1 lb ... crosswise 1/4 inch thick 8 carrots, halved lengthwise and cut crosswise into 1/2-inch pieces 1 lb kale, stems and center ribs ...
Forum topic - z - 2009-09-30 12:46 - 0 comments - 0 attachments
- sauteed escarole
... active time: 30 min total time: 45 min Anchovy and red pepper flakes balance the bitterness of the escarole, giving it a sweetness ...
Forum topic - blakem - 2010-03-30 12:43 - 1 comment - 0 attachments
- Escarole, Fennel, and Orange Salad
... (1 pound total) 2 fennel bulbs, stalks discarded and bulbs halved lengthwise 1 1/2 tablespoons white-wine vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 2 heads escarole (2 pounds total), dark outer ...
Forum topic - blakem - 2010-03-30 12:46 - 0 comments - 0 attachments
- White Bean and Winter Tarragon Soup with Fennel
White Bean and Winter Tarragon Soup with Fennel serves 4 ... 3 Tablespoons thinly sliced ham, julienned salt and pepper to taste Sort through the beans to remove ...
Forum topic - twistedspinner - 2011-11-16 07:52 - 0 comments - 0 attachments
- Kohlrabi and Apple Salad with Mustard Vinaigrette
... The Salad Thickly peel your kohlrabi and cut into fine julienne strips. Slice or grate an apple - your favorite ... diced 1 garlic clove, minced salt and fresh ground pepper 1 T fresh dijon mustard 2 T creme fraiche or sour cream 1/3 c ...
Forum topic - z - 2009-06-24 14:18 - 1 comment - 0 attachments
- Honeyed Parsnips and Carrots with Rosemary
... oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 ...
Forum topic - z - 2009-11-04 23:00 - 1 comment - 0 attachments
- Asparagus with tomato pesto dressing
... 1/4 lb. sun dried tomatoes (non-marinated) 2 chipotle peppers (dried) 1/2 to 1 cup olive oil 1. Bring water to boil with salt. Add asparagus, and boil for 2 minutes to blanch. 2. Drain and plunge into cold water ...
Forum topic - blakem - 2010-03-11 16:32 - 0 comments - 0 attachments
- SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS
... too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. ... 1 TB chopped fresh thyme 1 1/2 tsp salt 1/2 tsp pepper 8 oz celery root (about 1/2), peeled and sliced 1/8 inch thick 8 oz ...
Forum topic - Kim - 2009-11-09 18:03 - 0 comments - 0 attachments
- Roasted Jalapeño and Tomato Salsa
3/4 pounds ripe tomatoes (about 3 medium) 1 bell pepper, seeded and stemmed 1-2 fresh jalapeño and/or serrano chiles, stemmed ...
Forum topic - z - 2009-08-26 14:09 - 0 comments - 0 attachments
- Herbed New Potatoes and Peas
... peas 1-3 Tbs chopped fresh dill butter salt and black pepper Put potatoes in a pot and cover with water. Bring to a ...
Forum topic - z - 2011-07-20 12:12 - 0 comments - 0 attachments
- Roasted Beet, Shallot and Pecan Salad
... tablespoon olive oil. Place beets on prepared baking sheet and roast beets 30 minutes. Add shallots to same sheet. Sprinkle beets and shallots with salt and pepper and roast 30 minutes. Push beets and shallots away from 1 corner of ...
Forum topic - z - 2009-09-02 13:22 - 0 comments - 0 attachments
- Brussels Sprouts with Mustard-Caper Butter
... A zesty way to do up Brussels sprouts, romanesco, broccoli and/or cauliflower. This has become a staple at our Thanksgiving table. ... Mustard-Caper Butter: 2 garlic cloves sea salt and fresh pepper 6 Tbs. unsalted butter, at room temp 2 tsp. Dijon-style mustard ...
Forum topic - z - 2009-11-04 22:41 - 0 comments - 0 attachments
- Southwestern style squash
Makes 6 servings 1 large onion, chopped 1/2 cup bell pepper, minced 1 clove garlic, minced 1 Tbsp. corn oil 1 cup corn kernels 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup ...
Forum topic - blakem - 2010-03-30 13:23 - 0 comments - 0 attachments
- Roasted Kohlrabi with Butternut Squash
... fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 1/2 lb butternut squash Special equipment: a 17- by 12- by ... Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting ...
Forum topic - z - 2009-11-11 17:55 - 0 comments - 0 attachments
- Brussels Sprout Hash with Carmelized Shallots
... heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and ...
Forum topic - z - 2009-11-18 18:33 - 0 comments - 0 attachments
- Winter Squash Curry
... minced fresh ginger 1.5 pounds butternut squash, peeled and roughly chopped 1 c. coconut milk, stock or water salt and freshly ground pepper chopped fresh cilantro for garnish (optional) Put the oil ...
Forum topic - z - 2009-11-04 22:44 - 1 comment - 0 attachments
- Finocchio
... tomatoes, chopped 8 basil leaves, finely chopped salt and pepper to taste 2 Tbs. balsamic vinegar ½ cut pitted black or other ...
Forum topic - z - 2009-08-26 14:29 - 2 comments - 0 attachments
- Green Bean and Roasted Tomato Salad
... lettuce leaves Preheat oven to 450° F. and lightly grease a baking sheet. Arrange tomatoes in one layer on baking sheet and season with salt and pepper. Roast tomatoes in middle of oven 15 minutes, or until edges are ...
Forum topic - blakem - 2010-03-30 15:24 - 0 comments - 0 attachments
- Fettuccine with Shiitakes, Peas, and Prosciutto
... large skillet over medium-high heat. Add green onions and shallots and sauté until onions soften, about 2 minutes. Add ... peas are tender, about 5 minutes. Season with salt and pepper. Meanwhile, cook pasta in large pot of boiling salted water until just ...
Forum topic - blakem - 2010-03-30 15:00 - 0 comments - 0 attachments
- Squash and Black Bean Stew with Tomato and Green Beans
... 2 cups diced tomatoes 2 pounds winter squash, peeled and chopped 4 ounces green beans, trimmed, cut into 1-inch pieces 1 ... Heat oil in heavy large pot over medium heat. Add onion and sauté until tender and golden, about 7 minutes. Add garlic, chili ... 5 minutes longer. Stir in cilantro. Season with salt and pepper. Adapted from epicurious.com (Recipe Exchange) ...
Forum topic - blakem - 2010-03-30 15:19 - 0 comments - 0 attachments
- Pea Salad with Radishes and Feta Cheese
... Heat small skillet over medium heat. Add cumin seeds and toast until aromatic and slightly darker, about 2 minutes. Cool; grind ... whisk in oil; stir in dill. Season dressing with salt and pepper. Cook peas in pot of boiling salted water until almost tender, ...
Forum topic - blakem - 2010-03-30 14:55 - 0 comments - 0 attachments
- Sauteed Radishes and Arugula
... 2 tsp. olive oil 1 bunch radishes, greens discarded and radishes halved lengthwise, then sliced crosswise 1/4 inch thick salt and pepper to taste 1/2 cup water 1 bunches arugula, coarse stems discarded ...
Forum topic - blakem - 2010-03-30 13:01 - 0 comments - 0 attachments
- Strawberry, Fennel and Orange Salad
... olive oil 1/4 teaspoon coarse salt coarse ground black pepper 8 lettuce leaves ( boston, bibb or flashy trouts back lettuce) Zest one orange ( 2 teaspoons) Cut peel and pith away from both oranges. Use a paring knife, cut out segments, ...
Forum topic - megntoml - 2009-07-15 12:35 - 0 comments - 0 attachments
- Spinach, Zucchini, and Fresh Herb Gratin
... oil Mix the Parmesan cheese, bread crumbs, and pine nuts together with the olive oil. Set aside. Gratin: 1 ... powder 1/2 teaspoon grated orange rind fresh cracked pepper 1 tablespoon chopped fresh herbs: basil, thyme,marjoram, or oregano ...
Forum topic - curtnerb - 2009-07-28 21:03 - 0 comments - 0 attachments