Recipe Search: artichoke

... stem attached and, at opposite end, cut off top inch of 1 artichoke with a serrated knife. Bend back outer leaves until they snap off ... tips. Trim dark green fibrous parts from base and side of artichoke with a paring knife, then rub cut surfaces with a remaining lemon ...

Forum topic - blakem - 03/30/2010 - 14:54 - 0 comments - 0 attachments

... toss to coat. Trim and stuff artichokes: Cut off artichoke stems and discard. Cut off top 1/2 inch of 1 artichoke with a serrated knife, then cut about inch off all remaining leaf ...

Forum topic - blakem - 03/30/2010 - 14:52 - 0 comments - 0 attachments