Recipe Search: chicken
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- White Bean and Winter Tarragon Soup with Fennel
... lemon peel 2 cloves garlic, minced 7 cups chicken stock 1 Tablespoons fresh winter tarragon leaves, chopped* ...
Forum topic - twistedspinner - 11/16/2011 - 06:52 - 0 comments - 0 attachments
- Coconut Pumpkin Soup
... cups canned or fresh coconut milk 2 cups mild pork or chicken broth 1 cup loosely packed coriander leaves 1/2 teaspoon salt ...
Forum topic - z - 10/19/2011 - 13:12 - 0 comments - 0 attachments
- Potato Leek Soup
... 18 ounces total), peeled, diced 4 1/2 cups (or more) chicken stock or canned low-salt broth OPTIONAL: Saute sliced ...
Forum topic - z - 09/14/2011 - 11:23 - 0 comments - 0 attachments
- Fresh Pea Soup
... 1 russet potato, peeled and cut into small pieces 4 cups chicken broth 2 pounds (6 cups) frozen peas Salt and pepper Melt the ... but not colored, about 10 minutes. Add the potatoes and chicken broth to the pot and cook until the potatoes are tender, about 20 ...
Forum topic - z - 08/10/2011 - 11:20 - 0 comments - 0 attachments
- Leeky Tandoor Chicken
... and a bit of olive oil. Then I stuffed the chicken with them and gave the chicken liberal coating of tandoori paste and baked with potatoes. The ...
Forum topic - z - 04/03/2009 - 10:48 - 0 comments - 0 attachments
- Carrot Top Soup
... salt and freshly ground pepper 6 cups veggie stock or chicken stock Pull or pluck the lacy leaves of the carrot ...
Forum topic - z - 07/29/2009 - 10:29 - 1 comment - 0 attachments
- Braised Fennel with Arugula and Feta Cheese
... quartered 1 tbs balsamic vinegar ½ cup chicken stock Handful of arugula 2-4 oz. marinated feta, crumbled ... with salt and pepper. Add balsamic vinegar and chicken stock, cover and cook for 8 -10 minutes or until tender. ...
Forum topic - z - 07/15/2009 - 10:34 - 1 comment - 0 attachments
- Zucchini and Cilantro Soup with Chile and Mint
... mint 2 corn tortillas sea salt 5 cups water or chicken/veggie stock juice of 1 or 2 limes sour cream, optional ...
Forum topic - z - 09/01/2010 - 11:46 - 0 comments - 0 attachments
- Stuffed Artichokes
... halved 1 cup water, divided 1 cup reduced-sodium chicken broth, divided 1 cup olive oil, divided 1 tablespoon finely ...
Forum topic - blakem - 03/30/2010 - 14:52 - 0 comments - 0 attachments
- Broccoli or romanesco with mustard sauce
Makes 4 servings 1/2 cup chicken broth 1/2 tsp. dried thyme 3 cups broccoli or romanesco florets 2 ...
Forum topic - blakem - 03/11/2010 - 15:55 - 0 comments - 0 attachments
- Roasted asparagus, dijon style
... lemon peel 1 Tbsp. fresh lemon juice 1 Tbsp. chicken broth 3/4 tsp. dijon mustard 1/2 tsp. olive oil salt and black ...
Forum topic - blakem - 03/11/2010 - 15:28 - 0 comments - 0 attachments
- SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS
... a bowl and toss with a couple tablespoons of the cream and chicken broth. If you like, use Parmesan instead of cheddar. ... (about 2 medium), peeled and sliced 1/8 inch thick 1 cup chicken broth 1 cup heavy cream 2 bay leaves 1 1/2 lbs russet potatoes ...
Forum topic - Kim - 11/09/2009 - 17:03 - 0 comments - 0 attachments
- Fennel Vichyssoise
... potatoes, unpeeled, cut into 1/2-inch pieces 4 cups chicken stock or canned low– salt chicken broth 2 tablespoons Pernod 2 cups half and half ...
Forum topic - z - 08/19/2009 - 10:42 - 0 comments - 0 attachments
- Cornbread Dressing with Roasted Root Vegetables
... 3 tablespoons unsalted butter, melted 1 1/2 cups chicken broth Position 1 rack in top third and 1 rack in ...
Forum topic - z - 11/18/2009 - 17:22 - 0 comments - 0 attachments
- Butternut Squash Soup
... 3 thyme sprigs 2 bay leaves 3 1/2 cups veggie or chicken broth 2 cups water 1 to 1 1/2 teaspoons cider vinegar ...
Forum topic - z - 11/04/2009 - 21:17 - 0 comments - 0 attachments
- Beet Soup in Roasted Acorn Squash
... into 1-inch pieces 2 garlic cloves, minced 4 cups chicken or vegetable broth 4 to 5 cups water 2 tablespoons cider ...
Forum topic - z - 10/21/2009 - 14:36 - 0 comments - 0 attachments
- Vichyssoise
... tbsp. salt 3 cups chicken stock 1 ½ cup whole milk ... the potatoes, peeled and diced. To this add salt and chicken stock (canned is fine). Bring to a boil, then simmer for 35 ...
Forum topic - z - 08/19/2009 - 10:40 - 0 comments - 0 attachments
- Kale and White Bean Soup
... olive oil 4 garlic cloves, finely chopped 5 cups chicken or veggie broth 2 qt water 1 (3- by 2-inch) piece ...
Forum topic - z - 09/30/2009 - 11:46 - 0 comments - 0 attachments
- Corn Chowder with Bacon, Crab and Chanterelle Mushrooms
... Ingredients 4 ears fresh yellow corn 4 cups chicken or veggie broth 3 cups whipping cream (or milk or milk substitute ...
Forum topic - z - 09/30/2009 - 11:23 - 0 comments - 0 attachments
- Nicoise Salad
... Salad but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise hails from Nice, on the ...
Forum topic - z - 08/19/2009 - 11:50 - 0 comments - 0 attachments
