Recipe Search: and, hot, pepper OR peppers

Shopping cart

View your shopping cart.

Current search

[×] and
[×] hot
[×] pepper OR peppers

Keyword search

More options
20 results

Results

sauteed escarole

... active time: 30 min total time: 45 min Anchovy and red pepper flakes balance the bitterness of the escarole, giving it a ... 2-3 garlic cloves, thinly sliced 1/4 teaspoon dried hot red pepper flakes Half of a (2-oz) can anchovy fillets in olive oil, ...

Forum topic - blakem - 03/30/2010 - 11:43 - 1 comment - 0 attachments

Fresh Pea Soup

... tail end of the cooking time preserves their sweet flavor and vivid green color. It's lovely garnished with lots of snipped fresh chives, ... chicken broth 2 pounds (6 cups) frozen peas Salt and pepper Melt the butter in a medium pot over medium heat. Add the leeks and ... Or, cover and refrigerate it until cold. Serve the soup hot or cold. (Recipe Exchange) ...

Forum topic - z - 08/10/2011 - 11:20 - 0 comments - 0 attachments

Chilled Indian-Spiced Tomato Soup with Crabmeat

... or a food mill. It can also be pureed in a blender and then strained. Ingredients Spice mix 1 tablespoon cumin ... 5 1/4 cups vegetable broth 2 teaspoons (about) hot pepper sauce 1 pound fresh crabmeat, picked over Thinly ...

Forum topic - z - 09/22/2010 - 18:09 - 0 comments - 0 attachments

Southwestern style squash

... corn oil 1 cup corn kernels 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup hot water salt to taste ...

Forum topic - blakem - 03/30/2010 - 12:23 - 0 comments - 0 attachments

Acorn Squash with Wild Mushroom Cranberry Stuffing

... 1 cup dried cranberries or currants 1/2 cup hot water 8 tablespoons (1 stick) butter 8 ounces fresh wild mushrooms ... Turn squash halves cut side up. Season cavities with salt and pepper. Combine dried cranberries and hot water in small bowl. Melt 6 ...

Forum topic - z - 10/28/2009 - 14:58 - 1 comment - 0 attachments

Finocchio

... tomatoes, chopped 8 basil leaves, finely chopped salt and pepper to taste 2 Tbs. balsamic vinegar ½ cut pitted black or ... Stir, re-cover and cook for another couple minutes. Serve hot or warm. Serves 4-6.   Finocchio We tried your recipe ...

Forum topic - z - 08/26/2009 - 13:29 - 2 comments - 0 attachments

Too many veggies? What can a geek do?

... cucumbers, radishes, carrots, cabbage, tomatoes, squash and any number of odd but tasty items that pile up -- hey a geek can only eat ... as a bit of spice and vinegar, it's freaking awesome on hot bagels with creme cheese and even better as a crunch on a taco or as a side ...

Forum topic - z - 09/17/2010 - 12:20 - 0 comments - 0 attachments

Nicoise Salad

... like our American Cobb Salad but with tuna, green beans, and potatoes, instead of chicken, bacon, and avocado. Salad Niçoise ... Heat a large skillet on medium high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. ...

Forum topic - z - 08/19/2009 - 11:50 - 0 comments - 0 attachments

Mashed Yukons with Carmelized Shallots

... 8-10 Slow-cooked, jammy shallots are an sumptuous and unexpected addition to these buttery mashed potatoes.   ... still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, sour cream, salt, and pepper. Using potato masher, mash until ...

Forum topic - z - 11/18/2009 - 17:27 - 0 comments - 0 attachments

Sicilian Pesto with Arugula

... arugula leaves   ¼ tsp. dried red chile pepper flakes   3 to 4 firm, fresh plum tomatoes, seeded and chopped   1 tsp. fine sea ... for salt. Toss with drained pasta that is still piping hot in a warm bowl. Serve immediately.   Makes enough pesto for 1 ...

Forum topic - NJFraser - 07/02/2010 - 12:33 - 0 comments - 0 attachments

Creamy Broccoli Soup with Almond Romano Pesto

... cookbook . The first recipe I attempted was this soup and it was fabulous.  I DID substitute half and half for the cream, I must ... Blend in salt and pepper to taste. Serve the soup hot, with a swirl of pesto in each bowl and garnished with broccoli florets. ...

Forum topic - twistedspinner - 07/29/2009 - 10:54 - 0 comments - 0 attachments

SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS

... too long to fit into the feed tube, halve them crosswise and put them in the feed tube cut-side down so that they sit on a flat surface. ... foil, and bake in a 400-degree oven until the mixture is hot and bubbling, about 45 minutes. Remove the foil and cook until the cheddar ...

Forum topic - Kim - 11/09/2009 - 17:03 - 0 comments - 0 attachments

Spinach prosciutto salad

... wine 1/4 cup lemon juice 1 Tbsp.  sugar Salt and pepper, to taste 1 lb.  fresh spinach, washed, stemmed and torn into ... cheese   1.  Cook and stir prosciutto in hot oil in skillet over medium heat.  When browned, add garlic.  Cook ...

Forum topic - blakem - 03/30/2010 - 12:08 - 0 comments - 0 attachments

Spiced Pumpkin, Lentil, and Goat Cheese Salad

... oil, divided 1 teaspoon ground cumin 1 teaspoon hot paprika 1/2 teaspoon sea salt 4 cups greens or torn lettuce leaves ... Place lentils in small bowl. Cover with cold water and soak 10 minutes; drain. Cook lentils in boiling salted water until tender ...

Forum topic - blakem - 03/30/2010 - 14:32 - 0 comments - 0 attachments

Green bean-new potato salad

... 1/2 cup vinaigrette-style salad dressing ground black pepper to taste   1.  Wash new potatoes.  Trim beans. 2.  Add potatoes and bean to pot of boiling water; boil gently until just tender. 10-15 ... and pepper to taste.  Toss gently.  Serve hot, cold or at room temp. (Recipe Exchange) ...

Forum topic - blakem - 03/30/2010 - 14:16 - 0 comments - 0 attachments

Tomato-corn relish

Makes 2 1/2 cups 2 medium tomatoes, seeded and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery (optional) 1/3 cup diced onion 2 1/2 Tbsp. ... 2.  Serve as picnic side dish, or as condiment to hot dogs and burgers. (Recipe Exchange) ...

Forum topic - blakem - 03/30/2010 - 14:04 - 0 comments - 0 attachments

Beet burgers

... chopped 1/2 onion, chopped 2 eggs, beaten salt and black pepper, to taste 1/4 to 2/3 cup flour olive oil mozzarella cheese ... and fry 2-3 minutes more, until crispy. 4.  Place hot on bun; serve immediately. (Recipe Exchange) ...

Forum topic - blakem - 03/11/2010 - 16:13 - 0 comments - 0 attachments

Broccoli stir-fry

... soy sauce   1.  Heat oil in skillet until hot.  Add walnuts and onion;  stir-fry for 1 minute. 2.  Add broccoli;  continue ...

Forum topic - blakem - 03/11/2010 - 15:51 - 0 comments - 0 attachments

Butternut Squash Soup

... seeds 2 pounds butternut squash, peeled, seeded, and chopped 1/2 pounds carrots, chopped 1 apple, peeled, cored, and ... if necessary, until smooth (use caution when blending hot liquids). Return to pot and season with salt, pepper, and vinegar. Serve ...

Forum topic - z - 11/04/2009 - 21:17 - 0 comments - 0 attachments

Beet Soup in Roasted Acorn Squash

... 5 medium beets (about 2 pounds without greens), peeled and cut into 1-inch pieces 1 red apple such as Gala or Braeburn, peeled and ... at least 1 minute per batch (use caution when blending hot liquids), transferring to a large bowl. Return soup to pan, then season ...

Forum topic - z - 10/21/2009 - 14:36 - 0 comments - 0 attachments