Recipe Search: hot, pepper OR peppers
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- sauteed escarole
... 30 min total time: 45 min Anchovy and red pepper flakes balance the bitterness of the escarole, giving it a sweetness ... 2-3 garlic cloves, thinly sliced 1/4 teaspoon dried hot red pepper flakes Half of a (2-oz) can anchovy fillets in olive oil, ...
Forum topic - blakem - 2010-03-30 12:43 - 1 comment - 0 attachments
- Finocchio
... chopped 8 basil leaves, finely chopped salt and pepper to taste 2 Tbs. balsamic vinegar ½ cut pitted black or other ... together and soft. Add chopped tomatoes, basil, salt, pepper, vinegar and olives. Stir, re-cover and cook for another couple minutes. Serve hot or warm. Serves 4-6. (Recipe Exchange) ...
Forum topic - z - 2009-08-26 14:29 - 2 comments - 0 attachments
- Acorn Squash with Wild Mushroom Cranberry Stuffing
... 1 cup dried cranberries or currants 1/2 cup hot water 8 tablespoons (1 stick) butter 8 ounces fresh wild mushrooms ... squash halves cut side up. Season cavities with salt and pepper. Combine dried cranberries and hot water in small bowl. Melt 6 ...
Forum topic - z - 2009-10-28 15:58 - 1 comment - 0 attachments
- Chilled Indian-Spiced Tomato Soup with Crabmeat
... 5 1/4 cups vegetable broth 2 teaspoons (about) hot pepper sauce 1 pound fresh crabmeat, picked over Thinly sliced ...
Forum topic - z - 2010-09-22 19:09 - 0 comments - 0 attachments
- Southwestern style squash
Makes 6 servings 1 large onion, chopped 1/2 cup bell pepper, minced 1 clove garlic, minced 1 Tbsp. corn oil 1 cup corn kernels 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup hot water salt to taste ...
Forum topic - blakem - 2010-03-30 13:23 - 0 comments - 0 attachments
- Nicoise Salad
... 1 teaspoon Dijon mustard Salt and freshly ground black pepper Salad 2 grilled or otherwise cooked tuna steaks* (8 oz ... Heat a large skillet on medium high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. ...
Forum topic - z - 2009-08-19 12:50 - 0 comments - 0 attachments
- Fresh Pea Soup
... chicken broth 2 pounds (6 cups) frozen peas Salt and pepper Melt the butter in a medium pot over medium heat. Add the leeks and ... 20 minutes. Add the peas and season with some salt and pepper. When the peas are heated through, about 1 minute, remove the pot from ... Or, cover and refrigerate it until cold. Serve the soup hot or cold. (Recipe Exchange) ...
Forum topic - z - 2011-08-10 12:20 - 0 comments - 0 attachments
- Mashed Yukons with Carmelized Shallots
... teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For potatoes: 3 pounds Yukon Gold potatoes 1/2 cup ... still warm, halve and scoop out flesh into large bowl. Add hot milk, butter, sour cream, salt, and pepper. Using potato masher, mash until ...
Forum topic - z - 2009-11-18 18:27 - 0 comments - 0 attachments
- Creamy Broccoli Soup with Almond Romano Pesto
... 1 cup (24O mL) heavy cream 1/2 tsp (2.5 mL) cracked pepper pesto 1/2 bunch ltalian parsley, stemmed 1/2 cup (12O mL) toasted, ... Blend in salt and pepper to taste. Serve the soup hot, with a swirl of pesto in each bowl and garnished with broccoli florets. ...
Forum topic - twistedspinner - 2009-07-29 11:54 - 0 comments - 0 attachments
- Sicilian Pesto with Arugula
... arugula leaves ¼ tsp. dried red chile pepper flakes 3 to 4 firm, fresh plum tomatoes, seeded and chopped ... for salt. Toss with drained pasta that is still piping hot in a warm bowl. Serve immediately. Makes enough pesto for 1 ...
Forum topic - NJFraser - 2010-07-02 13:33 - 0 comments - 0 attachments
- Too many veggies? What can a geek do?
... olive oil, chopped up garlic, some basil, cilantro, black pepper, a bit of marjoram, some jalapeno or crushed red pepper and Dijon ... as a bit of spice and vinegar, it's freaking awesome on hot bagels with creme cheese and even better as a crunch on a taco or as a side ...
Forum topic - z - 2010-09-17 13:20 - 0 comments - 0 attachments
- Green bean-new potato salad
... 1/2 cup vinaigrette-style salad dressing ground black pepper to taste 1. Wash new potatoes. Trim beans. ... beans and potatoes in bowl. Add salad dressing and pepper to taste. Toss gently. Serve hot, cold or at room temp. (Recipe Exchange) ...
Forum topic - blakem - 2010-03-30 15:16 - 0 comments - 0 attachments
- Tomato-corn relish
... and diced 1 cup corn kernels 1/2 cup diced green bell pepper 1/2 cup diced celery (optional) 1/3 cup diced onion 2 1/2 Tbsp. ... tsp. sugar 1 Tbsp. Dijon-style mustard 1/4 tsp red pepper flakes salt, to taste 1. Combine all ingredients in a ... 2. Serve as picnic side dish, or as condiment to hot dogs and burgers. (Recipe Exchange) ...
Forum topic - blakem - 2010-03-30 15:04 - 0 comments - 0 attachments
- Spinach prosciutto salad
... 1/4 cup lemon juice 1 Tbsp. sugar Salt and pepper, to taste 1 lb. fresh spinach, washed, stemmed and torn into ... cheese 1. Cook and stir prosciutto in hot oil in skillet over medium heat. When browned, add garlic. Cook ...
Forum topic - blakem - 2010-03-30 13:08 - 0 comments - 0 attachments
- Beet burgers
... 1/2 onion, chopped 2 eggs, beaten salt and black pepper, to taste 1/4 to 2/3 cup flour olive oil mozzarella cheese ... to a bowl. Add basil, onions, eggs, salt and pepper; mix. 2. Mix in just enough flour to make the mixture stick ... and fry 2-3 minutes more, until crispy. 4. Place hot on bun; serve immediately. (Recipe Exchange) ...
Forum topic - blakem - 2010-03-11 17:13 - 0 comments - 0 attachments
- Broccoli stir-fry
... shallot, or leek 4 cups broccoli florets 1/4 cup sweet pepper strips 2 Tbsp. soy sauce 1. Heat oil in skillet until hot. Add walnuts and onion; stir-fry for 1 minute. 2. Add ...
Forum topic - blakem - 2010-03-11 16:51 - 0 comments - 0 attachments
- Butternut Squash Soup
... leaves, broth, water, 3/4 teaspoon salt, and 1/2 teaspoon pepper and boil, uncovered, until vegetables are tender, 15 to 20 minutes. ... if necessary, until smooth (use caution when blending hot liquids). Return to pot and season with salt, pepper, and vinegar. Serve ...
Forum topic - z - 2009-11-04 22:17 - 0 comments - 0 attachments
- SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS
... 1 TB chopped fresh thyme 1 1/2 tsp salt 1/2 tsp pepper 8 oz celery root (about 1/2), peeled and sliced 1/8 inch thick 8 oz ... foil, and bake in a 400-degree oven until the mixture is hot and bubbling, about 45 minutes. Remove the foil and cook until the cheddar ...
Forum topic - Kim - 2009-11-09 18:03 - 0 comments - 0 attachments
- Spiced Pumpkin, Lentil, and Goat Cheese Salad
... oil, divided 1 teaspoon ground cumin 1 teaspoon hot paprika 1/2 teaspoon sea salt 4 cups greens or torn lettuce leaves ... mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. Divide among plates; sprinkle remaining goat cheese over. Adapted ...
Forum topic - blakem - 2010-03-30 15:32 - 0 comments - 0 attachments
- Beet Soup in Roasted Acorn Squash
... at least 1 minute per batch (use caution when blending hot liquids), transferring to a large bowl. Return soup to pan, then season with salt and pepper and reheat. If soup is too thick, add enough water to thin to desired ...
Forum topic - z - 2009-10-21 15:36 - 0 comments - 0 attachments