Recipe Search: pepper OR peppers

... piece) 6 garlic cloves, chopped 1 pound bell peppers, chopped 1 3/4 cups chopped fresh fennel bulb 3 pounds ... cups vegetable broth 2 teaspoons (about) hot pepper sauce 1 pound fresh crabmeat, picked over Thinly sliced ...

Forum topic - z - 09/22/2010 - 18:09 - 0 comments - 0 attachments

... Tablespoons thinly sliced ham, julienned salt and pepper to taste     Sort through the beans to remove ... Add the ham, stirring to blend all flavors. Add salt and pepper to taste. Ladle into decorative soup bowls and garnish with the ...

Forum topic - twistedspinner - 11/16/2011 - 06:52 - 0 comments - 0 attachments

... 2 summer squash, sliced on a diagonal 1 bell pepper, seeded and cut into 1″ cubes (use red, orange, or yellow for nice ... sheet, spread out the chopped garlic, onion, squash, peppers and tomatoes and coat with one tablespoon olive oil. Roast for 15-18 ...

Forum topic - z - 09/23/2009 - 11:03 - 0 comments - 0 attachments

... 1 teaspoon Dijon mustard Salt and freshly ground black pepper   Salad 2 grilled or otherwise cooked tuna steaks* (8 oz ... diced into 1" cubes Salt and freshly ground black pepper 2 medium heads butterhead lettuce or other leaf lettuce, leaves ...

Forum topic - z - 08/19/2009 - 11:50 - 0 comments - 0 attachments

... fish sauce, or to taste Generous grindings of black pepper 1/4 cup minced scallion greens (optional) Preparation ... from a large soup bowl or in individual bowls. Grind black pepper over generously, and, if you wish, garnish with a sprinkling of minced ...

Forum topic - z - 10/19/2011 - 13:12 - 0 comments - 0 attachments

... 30 min total time: 45 min Anchovy and red pepper flakes balance the bitterness of the escarole, giving it a sweetness ... cloves, thinly sliced 1/4 teaspoon dried hot red pepper flakes Half of a (2-oz) can anchovy fillets in olive oil, drained, ...

Forum topic - blakem - 03/30/2010 - 11:43 - 1 comment - 0 attachments

... chicken broth 2 pounds (6 cups) frozen peas Salt and pepper Melt the butter in a medium pot over medium heat. Add the leeks and ... 20 minutes. Add the peas and season with some salt and pepper. When the peas are heated through, about 1 minute, remove the pot from ...

Forum topic - z - 08/10/2011 - 11:20 - 0 comments - 0 attachments

... 1-3 Tbs chopped fresh dill butter salt and black pepper   Put potatoes in a pot and cover with water. Bring to a ... just tender. Drain and toss with herbs, butter, salt & pepper to taste. Makes 4-6 servings. (Recipe Exchange) ...

Forum topic - z - 07/20/2011 - 11:12 - 0 comments - 0 attachments

... teaspoon kosher salt 1/4 teaspoon freshly ground black pepper For potatoes: 3 pounds Yukon Gold potatoes 1/2 cup ... teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Special equipment: large heavy skillet with lid ...

Forum topic - z - 11/18/2009 - 17:27 - 0 comments - 0 attachments

... 1 cup (24O mL) heavy cream 1/2 tsp (2.5 mL) cracked pepper pesto 1/2 bunch ltalian parsley, stemmed 1/2 cup (12O mL) toasted, ... Romano cheese 1/4 cup (60 mLi olive oil salt and pepper, to taste Heat stock and keep it warm while preparing the soup. Heat ...

Forum topic - twistedspinner - 07/29/2009 - 10:54 - 0 comments - 0 attachments

... 1/4 lb. sun dried tomatoes (non-marinated) 2 chipotle peppers (dried) 1/2 to 1 cup olive oil   1.  Bring water to ... stop cooking.  Drain. 3.  Cover tomatoes and peppers with an inch of boiling water; let soak until soft, about 20 minutes. ...

Forum topic - blakem - 03/11/2010 - 15:32 - 0 comments - 0 attachments

... pasta, cooked and drained olive oil butter salt and pepper grated parmesan Cook onion in a small amount of olive oil.  ...

Forum topic - z - 07/01/2009 - 09:43 - 1 comment - 0 attachments

... stock if soup is too thick. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Bring soup to ...

Forum topic - z - 09/14/2011 - 11:23 - 0 comments - 0 attachments

... c. coconut milk, stock or water salt and freshly ground pepper chopped fresh cilantro for garnish (optional)   Put the oil ... the squash and coconut milk and sprinkle with salt and pepper. Bring to a boil, cover and turn the heat down to low. Cook, stirring ...

Forum topic - z - 11/04/2009 - 21:44 - 1 comment - 0 attachments

Makes 6 servings 1 large onion, chopped 1/2 cup bell pepper, minced 1 clove garlic, minced 1 Tbsp.  corn oil 1 cup corn ... 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup hot water salt to taste ...

Forum topic - blakem - 03/30/2010 - 12:23 - 0 comments - 0 attachments

... vinegar 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 2 heads escarole (2 pounds total), dark outer ... thin slices. Whisk together vinegar, zest, salt, and pepper in a small bowl until salt is dissolved, then add oil in a stream, ...

Forum topic - blakem - 03/30/2010 - 11:46 - 0 comments - 0 attachments

... heat. Add shallots; sprinkle with coarse kosher salt and pepper. Sauté until soft and golden, about 10 minutes. Add vinegar and ... over medium-high heat. Add sprouts; sprinkle with salt and pepper. Sauté until brown at edges, 6 minutes. Add 1 cup water and 3 ...

Forum topic - z - 11/18/2009 - 17:33 - 0 comments - 0 attachments

... fresh thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 2 1/2 lb butternut squash Special equipment: a 17- by 12- by ... oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 ...

Forum topic - z - 11/11/2009 - 16:55 - 0 comments - 0 attachments

... Butter: 2 garlic cloves sea salt and fresh pepper 6 Tbs. unsalted butter, at room temp 2 tsp. Dijon-style mustard ... the mustard, capers, lemon zest, and marjoram. Season with pepper. Can be made a day ahead and then refrigerated. Bring back to room temp ...

Forum topic - z - 11/04/2009 - 21:41 - 0 comments - 0 attachments

... chopped 8 basil leaves, finely chopped salt and pepper to taste 2 Tbs. balsamic vinegar ½ cut pitted black or other ... together and soft. Add chopped tomatoes, basil, salt, pepper, vinegar and olives. Stir, re-cover and cook for another couple minutes. ...

Forum topic - z - 08/26/2009 - 13:29 - 2 comments - 0 attachments

... diced 1 garlic clove, minced salt and fresh ground pepper 1 T fresh dijon mustard 2 T creme fraiche or sour cream 1/3 c ... fraiche and oil until thick and smooth. Grind in a little pepper, then stir in the herbs and capers. Taste and adjust seasonings to your ...

Forum topic - z - 06/24/2009 - 13:18 - 1 comment - 0 attachments

... rind 2 teaspoons salt 1/2 teaspoon black pepper 1 bay leaf 1 teaspoon finely chopped fresh rosemary 1 lb ... Add beans, broth, 1 quart water, cheese rind, salt, pepper, bay leaf, and rosemary and simmer, uncovered, until beans are just ... is tender, 12 to 15 minutes. Season soup with salt and pepper. Cooks'notes: •Soup is best if made 1 or 2 days ahead. Cool ...

Forum topic - z - 09/30/2009 - 11:46 - 0 comments - 0 attachments

... oregano 1 1/2 tsp. fennel seeds 1 T. chopped jalepeno pepper 4 lg tomatoes chopped 1/2 cup orange juice  2 cans chopped ... a heavy, large pot. 2. Add next 6 ingredients (through peppers), saute until tender, about 7 min. 3. Add tomatoes and orange juice. ...

Forum topic - twilavc - 09/30/2009 - 22:29 - 1 comment - 0 attachments

... peeled, cut into 1/2-inch cubes 1-2 colored sweet peppers, diced 2 tablespoons (1/4 stick) butter 6 ounces fresh ... mushroom mixture to chowder. Season to taste with salt and pepper. Sauté crabmeat in same large skillet over medium-low heat just ...

Forum topic - z - 09/30/2009 - 11:23 - 0 comments - 0 attachments

... carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté until vegetables are beginning to brown at edges, about 12 ... about 5 minutes. Season to taste with more salt and pepper, if desired.  Delicious! I made this  Delicious! I made ...

Forum topic - z - 11/04/2009 - 22:00 - 1 comment - 0 attachments

... squash halves cut side up. Season cavities with salt and pepper. Combine dried cranberries and hot water in small bowl. Melt 6 ... with soaking liquid. Season to taste with salt and pepper. Mound stuffing into squash halves. Dot with remaining 2 tablespoons ...

Forum topic - z - 10/28/2009 - 14:58 - 1 comment - 0 attachments

... parsley or celery leaves sea salt and freshly ground pepper 6 cups veggie stock or chicken stock   Pull or pluck the ... is cooked, 16-18 minutes. Taste for salt, season with pepper and serve. Carrot Top Soup This is sensational with dill in ...

Forum topic - z - 07/29/2009 - 10:29 - 1 comment - 0 attachments

... 4 large eggs Pinch of salt Pinch of ground black pepper Pinch of nutmeg 1 cup grated Gruyère cheese   ... Add mushrooms and/or other veggies; sprinkle with salt and pepper. Increase heat to high and sauté until liquid is absorbed and ...

Forum topic - z - 09/02/2009 - 12:27 - 0 comments - 0 attachments

... 1/3 cup oil over and sprinkle generously with salt and pepper; toss to coat. Place mushrooms and garlic on another rimmed baking ... drizzle with remaining 1/3 cup oil, sprinkle with salt and pepper, and toss to coat. Roast root vegetables until tender and brown around ...

Forum topic - z - 11/18/2009 - 17:22 - 0 comments - 0 attachments

... olive oil, chopped up garlic, some basil, cilantro, black pepper, a bit of marjoram, some jalapeno or crushed red pepper and Dijon mustard -- a classic vinaigrette but heavy on the vinegar (I ...

Forum topic - z - 09/17/2010 - 12:20 - 0 comments - 0 attachments