Recipe Search: rosemary
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- Honeyed Parsnips and Carrots with Rosemary
... (1/4 stick) butter 1 tablespoon chopped fresh rosemary 1 1/2 tablespoons honey (such as heather, chestnut, or wildflower) ... Can be made 1 day ahead. Cover and chill. Add butter, rosemary, and honey to vegetables. Toss over medium heat until heated through ...
Forum topic - z - 11/04/2009 - 22:00 - 1 comment - 0 attachments
- Oven-roasted summer squash
... olive oil 2-3 Tbsp. lemon pepper 1 Tbsp. dried rosemary 1 lb. new potatoes, scrubbed and dices 1 1/4 lbs. summer ... 1 inch chunks 1. Put oil, lemon pepper, rosemary (crush first) and potatoes into plastic bag. Shake well to coat. ...
Forum topic - blakem - 03/30/2010 - 12:28 - 0 comments - 0 attachments
- Rack of Lamb with Swiss Chard
... finely chopped thyme 1 teaspoon finely chopped rosemary Equipment: kitchen string Make swiss chard ... with rack in middle. Stir together mustard, thyme, and rosemary and spread over both sides of each rack. Put racks of lamb in a large ...
Forum topic - blakem - 03/30/2010 - 14:41 - 0 comments - 0 attachments
- Kale and White Bean Soup
... pepper 1 bay leaf 1 teaspoon finely chopped fresh rosemary 1 lb smoked sausage such as kielbasa (optional), sliced crosswise ... 1 quart water, cheese rind, salt, pepper, bay leaf, and rosemary and simmer, uncovered, until beans are just tender, about 50 minutes. ...
Forum topic - z - 09/30/2009 - 11:46 - 0 comments - 0 attachments
- Cornbread Dressing with Roasted Root Vegetables
... 2 teaspoons dried thyme 2 teaspoons dried crushed rosemary 1 1/2 teaspoons dried rubbed sage 6 cups 1/2-inch cubes ... mash with fork until pureed. Add pureed garlic, thyme, rosemary, and sage to vegetables; toss to coat. Season to taste with salt and ...
Forum topic - z - 11/18/2009 - 17:22 - 0 comments - 0 attachments
- Late Summer Minestrone
... Italian parsley sprigs 3 bay leaves 1 large fresh rosemary sprig 2 large tomatoes, chopped 2 tablespoons tomato paste ...
Forum topic - z - 09/30/2009 - 11:07 - 0 comments - 0 attachments
- Rainbow Root Roast
... into even 1/2 inch cubes. Glug of olive oil Sea salt Rosemary, thyme, oregano, marjoram - any combination of herbs, dried or fresh ...
Forum topic - Anonymous - 08/13/2009 - 21:41 - 0 comments - 0 attachments