Recipe Search: turnip OR turnips

1 1/2 pounds turnip greens or other braising greens (see cooks’ note, below), tough ... 3 1/2 cups water 2 Gala apples 3/4 pounds turnips, peeled and cut into 1/2-inch pieces 1 1/2 teaspoons cider vinegar ... beet greens can be substituted for or combined with the turnip greens. Cooking times will vary. •Dish can be made 1 day ahead ...

Forum topic - blakem - 03/30/2010 - 12:50 - 0 comments - 0 attachments

... divided 3 pounds small (1 1/2-to 2-inch) Japanese turnips with greens 1 1/3 cups water 2 tablespoons mirin (Japanese ... Stir together miso and 2 tablespoon butter. Discard turnip stems and coarsely chop leaves. Halve turnips (leave whole if tiny) and ...

Forum topic - blakem - 03/30/2010 - 12:52 - 0 comments - 0 attachments

1 pound  turnips (more with greens attached) 3/4 pound baby carrots (about 2 pounds ... unsalted butter 1/2 teaspoon sugar Trim turnips and carrots, leaving about 1/2-inch stems if green were attached, and ... desired.  In a steamer set over boiling water steam turnips and carrots separately, covered, until just tender, 6 to 8 minutes. ...

Forum topic - blakem - 03/30/2010 - 12:55 - 0 comments - 0 attachments

apple of turnip pear of radish your purple globe snaps with seeking sun fingers ...

Forum topic - z - 09/01/2010 - 21:55 - 0 comments - 0 attachments

... mustard vinaigrette is a delight! If you have any hakurei turnips from last week still in the fridge, add them in (julienned like the ... - and toss into a bowl with the kohlrabi. If you're adding turnips or celery, add them to the mix.   Mustard Vinaigrette: 2 ...

Forum topic - z - 06/24/2009 - 13:18 - 1 comment - 0 attachments

1 bunch hakurei turnips, cut into matchsticks 1 bunch radishes, cut into matchsticks A few ...

Forum topic - z - 06/09/2010 - 15:26 - 0 comments - 0 attachments

... this stuff): brussels sprouts, halved hakurei turnips, quartered carrots, cut into 1" chunks parsnips, cut into ...

Forum topic - z - 11/11/2009 - 16:47 - 0 comments - 0 attachments