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PO Box 91
Langlois, Oregon 97450    
541-348-2180   
 

Cold Cucumber Mint Soup

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  • 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced cucumber
  • 1 cup plain yogurt
  • 2/3 cup sour cream
  • 1/2 teaspoon English-style dry mustard, or to taste
  • 1/4 cup chopped fresh mint leaves
  • cucumber slices and mint sprigs for garnish

In a blender puree chopped cucumbers, yogurt, sour cream, mustard, and salt and pepper to taste and transfer to a bowl. Chill soup at least 6 hours or overnight.
Stir in finely diced cucumber and chopped mint and garnish soup with cucumber slices and mint sprigs.