Recipe Search: carrots

... turnips (more with greens attached) 3/4 pound baby carrots (about 2 pounds with green attached) 1 1/2 tablespoons unsalted butter 1/2 teaspoon sugar Trim turnips and carrots, leaving about 1/2-inch stems if green were attached, and peel if ...

Forum topic - blakem - 03/30/2010 - 12:55 - 0 comments - 0 attachments

... 2 tablespoons extra-virgin olive oil 1 pound carrots (about 4 large), peeled, cut into 3x1/4x1/4-inch sticks 1 pound ... Heat oil in large skillet over medium-high heat. Add carrots and parsnips. Sprinkle with coarse kosher salt and pepper. Sauté ...

Forum topic - z - 11/04/2009 - 22:00 - 1 comment - 0 attachments

yield: Serves 4 2 cups thinly sliced carrots 2 tablespoons unsalted butter 1/2 cup water 1 tablesoon ... parsley Preparation Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine all ingredients ...

Forum topic - z - 11/18/2009 - 16:06 - 0 comments - 0 attachments

Don't just throw them away! The tender tops on your carrots are great in soups! Here's one rendition, based on a recipe from Local Flavors:   1 bunch carrots, the tops and the roots 2 Tbs butter 3 Tbs. white rice 1 bunch ...

Forum topic - z - 07/29/2009 - 10:29 - 1 comment - 0 attachments

... broth 3 tablespoons olive oil 3 large carrots, peeled, sliced 2 medium onions, sliced 1 medium fresh fennel ... beans or cannellini (white kidney beans) 4 small carrots, peeled, sliced 3 large shallots, thinly sliced 3 garlic ...

Forum topic - z - 09/30/2009 - 11:07 - 0 comments - 0 attachments

... could help:). Serves 6.   1 to 2 pounds carrots 2 tablespoons Sherry vinegar 1 tablespoon packed dark brown ... julienne attachment   Cut carrots crosswise into 2-inch pieces, then julienne with slicer. If you don't ...

Forum topic - z - 11/11/2009 - 16:53 - 0 comments - 0 attachments

... 1 1/3 c water 4 Tablespoons butter 1 C grated raw carrots 1 C raisens 1 tsp. salt 2 tsp. cinnamon 1/2 tsp allspice 1/4 ... 1 1/ 2  C walnuts. Combine sugar, water, butter, carrots, raisens, spices, salt. stirring well, bring to boil. Boil 5 min. Cool. ...

Forum topic - DMcD - 09/23/2009 - 20:06 - 0 comments - 0 attachments

... winter when the lettuce is gone but the kale, cabbage and carrots still persist - we kind of just wing it each time, using whatever we have on hand. The basic trio is kale, cabbage and carrots, but it's great to add apples, nuts, feta or anything else to jazz it ...

Forum topic - z - 07/29/2009 - 10:38 - 0 comments - 0 attachments

Serves 10. Roasted carrots, parsnips, and celeriac add great depth of flavor to this unique ... 2 1/2 cups 1/2-inch-thick diagonal slices peeled carrots (about 3/4 pound) 2 1/2 cups 1/2-inch-thick diagonal slices peeled ... third of oven; preheat to 425°F. Place shallots, carrots, parsnips, and celeriac in single layer on large rimmed baking sheet. ...

Forum topic - z - 11/18/2009 - 17:22 - 0 comments - 0 attachments

... 1 1/2 cups chopped onion or shallot 1 cup chopped carrots 1/4 cup chopped peeled fresh ginger (from about 3-inch-long piece) ... over medium-high heat. Add celery, onion/shallots, and carrots. Sauté until vegetables soften slightly, about 8 minutes. Add ...

Forum topic - z - 09/22/2010 - 18:09 - 0 comments - 0 attachments

... sprouts, halved hakurei turnips, quartered carrots, cut into 1" chunks parsnips, cut into 1" chunks ... and squash. Cook for 5-10 minutes on medium heat. Add carrots and parsnips and other hearty veg. After everything has begun to soften ...

Forum topic - z - 11/11/2009 - 16:47 - 0 comments - 0 attachments

... squash, peeled, seeded, and chopped 1/2 pounds carrots, chopped 1 apple, peeled, cored, and chopped 3 thyme sprigs ... substitute butter or olive oil for the fat. Add squash, carrots, apple, thyme, bay leaves, broth, water, 3/4 teaspoon salt, and 1/2 ...

Forum topic - z - 11/04/2009 - 21:17 - 0 comments - 0 attachments

... particularly when they're as colorful as beets and rainbow carrots are.   1 bunch carrots, cut into 1/2 inch pieces 1 fennel bulb, cut into even thick slices ...

Forum topic - Anonymous - 08/13/2009 - 21:41 - 0 comments - 0 attachments

... kielbasa (optional), sliced crosswise 1/4 inch thick 8 carrots, halved lengthwise and cut crosswise into 1/2-inch pieces 1 lb ... turning, then transfer to paper towels to drain. Stir carrots into soup and simmer 5 minutes. Stir in kale, sausage, and remaining ...

Forum topic - z - 09/30/2009 - 11:46 - 0 comments - 0 attachments

... has it's benefits. Each week brings cucumbers, radishes, carrots, cabbage, tomatoes, squash and any number of odd but tasty items that ...

Forum topic - z - 09/17/2010 - 12:20 - 0 comments - 0 attachments

... leeks in and you've got a great soup base.  Then add carrots, celery, or whatever veggies (maybe noodles or rice) you've got and ...

Forum topic - z - 04/03/2009 - 10:48 - 0 comments - 0 attachments