Recipe Search: chard

1 large bunch chard, stems removed, chopped 1/2 large onion, chopped 4 cloves garlic, ... a small amount of olive oil.  Add a little more oil, chard and garlic.  Cook, stirring, till chard is wilted.  Remove from heat and add feta, pasta and a couple of ...

Forum topic - z - 07/01/2009 - 09:43 - 1 comment - 0 attachments

For swiss chard filling 1/2 cup sweet (red) vermouth 1/2 cup golden raisins ... extra-virgin olive oil 1 large bunches Swiss chard (1 pound total), stems and center ribs reserved for another use and ... Equipment: kitchen string Make swiss chard stuffing: Bring vermouth and raisins to a boil in a small saucepan, ...

Forum topic - blakem - 03/30/2010 - 14:41 - 0 comments - 0 attachments

Makes 4 servings   1 bunch Swiss chard, stems stripped and coarsely chopped and wet 1 1/2 Tbsp. olive oil 2 ... oil and garlic; saute 15 seconds. 3.  Add the wet chard one handful at a time.  Stir after each addition.  After all ...

Forum topic - blakem - 03/30/2010 - 14:46 - 0 comments - 0 attachments

... oil 2 lbs. leeks, well washed and sliced 1 lb. Swiss chard, chopped   1.  Heat oil in large pan over medium heat; add leeks and chard stalks.  Season with salt and pepper.  Cover, reduce heat and ...

Forum topic - blakem - 03/30/2010 - 14:38 - 0 comments - 0 attachments

... chunks celeriac, cut into 1/2" chunks kale or chard, cut into ribbons onions or leeks, diced 1 can coconut milk ... until the veggies are tender. At the last minute, add the chard or kale and cook just long enought to wilt it down. Add salt to taste. ...

Forum topic - z - 11/11/2009 - 16:47 - 0 comments - 0 attachments

... extra-virgin olive oil, divided 1 big bunch kale or chard, chopped 5 garlic cloves, finely chopped 1/3 cup salted roasted ...

Forum topic - z - 11/11/2009 - 16:59 - 0 comments - 0 attachments