Recipe Search: cheese

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Spiced Pumpkin, Lentil, and Goat Cheese Salad

... 4 cups greens or torn lettuce leaves 1 cup soft goat cheese, crumbled 1/4 cup thinly sliced mint leaves 1 tablespoon red ... and oil from baking sheet with greens, half of goat cheese, mint, vinegar, and 1 tablespoon oil. Season with salt and pepper. ...

Forum topic - blakem - 03/30/2010 - 14:32 - 0 comments - 0 attachments

Warm Escarole Salad with Goat Cheese

... eggs, chopped 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled Divide escarole among 6 plates. Cook bacon in ... vinaigrette over escarole. Sprinkle with eggs, goat cheese, and bacon. Adapted from epicurious.com (Recipe Exchange) ...

Forum topic - blakem - 03/30/2010 - 11:48 - 0 comments - 0 attachments

Pea Salad with Radishes and Feta Cheese

... trimmed, halved, thinly sliced 1/2 cup crumbled feta cheese (about 2 ounces) Heat small skillet over medium heat. Add cumin ...

Forum topic - blakem - 03/30/2010 - 13:55 - 0 comments - 0 attachments

Braised Fennel with Arugula and Feta Cheese

  Olive oil   2 baby fennel bulbs, trimmed and quartered 1 tbs balsamic vinegar ½ cup  chicken stock Handful of arugula 2-4 oz. marinated feta, crumbled ¼ small red onion, very thinly sliced ¼ larg ...

Forum topic - z - 07/15/2009 - 10:34 - 1 comment - 0 attachments

Shallot Quiche

... pepper Pinch of nutmeg 1 cup grated Gruyère cheese   Preparation For crust: Blend flour, salt, and ... Sprinkle with remaining 2 1/2 teaspoons thyme. Mound cheese on crust. Drain mushrooms, if needed. Scatter mushrooms over thyme ...

Forum topic - z - 09/02/2009 - 12:27 - 0 comments - 0 attachments

Cilantro "Bastard" Pesto

... paste- then a whole block of cotija (mexican casa fresca) cheese and olive oil til fine paste-   have so far used it in ...

Forum topic - z - 08/10/2011 - 11:19 - 0 comments - 0 attachments

Spinach, Zucchini, and Fresh Herb Gratin

...   Topping:   1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 1/4 cup pine nuts 1 tablespoon olive oil   Mix the Parmesan cheese, bread crumbs, and pine nuts together with the olive oil. Set aside. ...

Forum topic - curtnerb - 07/28/2009 - 20:03 - 0 comments - 0 attachments

Spinach and Strawberry Salad

... tossed with frest strawberries, almonds and creamy goat cheese.   1/2 shallot, finely chopped 2+ tablespoons of raspberry ... sliced 1/3 cup sliced almonds, toasted 2 0z goat cheese crumbled.   combine the shallots and vinegar in a small ...

Forum topic - megntoml - 06/16/2009 - 16:01 - 0 comments - 0 attachments

Pumpkin Sandwich Cake

... whipping cream 1/2   of an 8-oz. pkg. cream cheese, softened 1/2   cup powdered sugar 1   Recipe ... soft peaks; set aside. In a second mixing bowl beat cream cheese until smooth; beat in powdered sugar. Fold in whipped cream. To ...

Forum topic - curtnerb - 11/09/2009 - 19:24 - 0 comments - 0 attachments

Couscous with Kohlrabi and Chermoula Dressing

... or oil-cured black olives ½ cup crumbled feta cheese   Mixe garlic, cilantro, parsley, paprika, cumin and alt to ...

Forum topic - z - 06/22/2011 - 08:03 - 0 comments - 0 attachments

SCALLOPED POTATOES WITH CELERY ROOT AND PARSNIPS

... peeled and sliced 1/8 inch thick 4 oz grated cheddar cheese, 1 cup INSTRUCTIONS Adjust oven rack to middle position; ... dish) and press into an even layer; sprinkle evenly with cheese. Bake until cream is bubbling around edges and top is golden brown, ...

Forum topic - Kim - 11/09/2009 - 17:03 - 0 comments - 0 attachments

Roasted Beet, Shallot and Pecan Salad

... small heads lettuce, torn 2/3 cup crumbled Gorgonzola cheese (about 3 ounces)   Preparation Preheat oven to ... with enough dressing to coat. Sprinkle with Gorgonzola cheese and serve. (Recipe Exchange) ...

Forum topic - z - 09/02/2009 - 12:22 - 0 comments - 0 attachments

Chocolate Beet Cake

... 40-50 minutes The cake is great with a coffee cream cheese frosting: 8 oz. cream cheese mixed with 3 Tbs. brewed coffee and sugar to taste, blended in a food ...

Forum topic - z - 07/29/2009 - 10:49 - 0 comments - 0 attachments

Kale, Spinich, Zuchini/Scrambled Egg

... zuchini, butter, olive oil, sea salt, pepper, eggs, cheese On medium high heat saute' kale spinich and zuc in herb butter (I made ... Remove from the burner and sprinkle on some shredded cheese. (Recipe Exchange) ...

Forum topic - pink - 06/11/2009 - 06:10 - 0 comments - 0 attachments

Creamy Broccoli Soup with Almond Romano Pesto

... 2 .garlic cloves 1/2 cup (12O mL) grated Romano cheese 1/4 cup (60 mLi olive oil salt and pepper, to taste Heat stock and ... the pesto, place the parsley, almonds, garlic and cheese in a food processor and pulse to combine. Add the olive oil and pur6e, ...

Forum topic - twistedspinner - 07/29/2009 - 10:54 - 0 comments - 0 attachments

Late Summer Minestrone

... parsley Freshly shaved parmesan or asiaggo cheese   Preparation For vegetable broth: Heat oil in ... soup into bowls. Garnish with garlic croutons and shaved cheese and serve. (Recipe Exchange) ...

Forum topic - z - 09/30/2009 - 11:07 - 0 comments - 0 attachments

Too many veggies? What can a geek do?

... vinegar, it's freaking awesome on hot bagels with creme cheese and even better as a crunch on a taco or as a side to a nice bit of ...

Forum topic - z - 09/17/2010 - 12:20 - 0 comments - 0 attachments

Sicilian Pesto with Arugula

... virgin olive oil   2 Tbsp. grated pecorino romano cheese   ½ cup tightly packed fresh arugula leaves   ...

Forum topic - NJFraser - 07/02/2010 - 12:33 - 0 comments - 0 attachments

Stuffed Artichokes

... sausage; 2 1/2 ounces) 1 cup finely chopped provolone cheese (1/4 pounds) 1/4 cup olive oil For artichokes: 8 ...

Forum topic - blakem - 03/30/2010 - 14:52 - 0 comments - 0 attachments

Pumpkin, Feta and Cilantro Quesadillas

... 12 8-inch-diameter flour tortillas 10 ounces feta cheese, crumbled 1 1/2 cups coarsely chopped fresh cilantro 2 limes, ...

Forum topic - blakem - 03/30/2010 - 14:34 - 0 comments - 0 attachments

Spinach prosciutto salad

... 1/2 c.  sliced black olives grated parmesan cheese   1.  Cook and stir prosciutto in hot oil in skillet over ...

Forum topic - blakem - 03/30/2010 - 12:08 - 0 comments - 0 attachments

Beet burgers

... to taste 1/4 to 2/3 cup flour olive oil mozzarella cheese burger buns   1.  Trim beet tops and root.  Shred ...

Forum topic - blakem - 03/11/2010 - 16:13 - 0 comments - 0 attachments

Roasted cauliflower

... separated into florets 1/3 cup grated Parmesan cheese 1 bunch fresh parsley, chopped   1.  Combine garlic, ...

Forum topic - blakem - 03/11/2010 - 16:04 - 0 comments - 0 attachments

Tomato basil tart

... shell, baked 1 cup fresh basil leaves 2/3 cup ricotta cheese 2 large eggs 1/4 lb. mozzarella, grated 1/2 cup grated parmesan ... and parmesan.  Blend. 4.  Pour the basil-cheese mixture over the tomatoes in the shell; cover with the remaining ...

Forum topic - blakem - 03/11/2010 - 15:39 - 0 comments - 0 attachments

Basil pesto

... oil salt, to taste 1/2 cup freshly grated parmesan cheese   1. Place basil, garlic, nuts, oil, and salt in food processor ...

Forum topic - blakem - 03/11/2010 - 15:35 - 0 comments - 0 attachments

Pumpkin Pecan Pie with Whiskey Butter Sauce

... Combine the flour and salt in a mixing bowl. Using a cheese grater, grate the frozen butter in and incorporate with your fingertips ...

Forum topic - z - 10/21/2009 - 15:14 - 0 comments - 0 attachments

Kale and White Bean Soup

... cook, stirring, 1 minute. Add beans, broth, 1 quart water, cheese rind, salt, pepper, bay leaf, and rosemary and simmer, uncovered, until ...

Forum topic - z - 09/30/2009 - 11:46 - 0 comments - 0 attachments

Braised Broccoli with Olives

... over bruschetta, or tossed with pasta and parmesan cheese.   1.5 pounds broccoli salt and freshly ground pepper 1/4 c ...

Forum topic - z - 07/08/2009 - 08:44 - 0 comments - 0 attachments

Beet Risotto with Greens

... in the lemon zest and juice to taste. Serve dusted with cheese and the remaining parsley.   Serves 4   From ...

Forum topic - z - 06/24/2009 - 13:33 - 0 comments - 0 attachments

Arugula Pesto

... share) 1/2 cup walnuts 1/2 cup freshly grated Parmesan cheese 1/2 cup extra virgin olive oil 1/2 teaspoon salt, or to taste a ...

Forum topic - abbybradbury - 06/03/2009 - 10:26 - 0 comments - 0 attachments