Recipe Search: escarole

... and red pepper flakes balance the bitterness of the escarole, giving it a sweetness that goes well with robust flavors. ... Ingredients 2 heads of escarole, cored and coarsely chopped 1/8 cup extra-virgin olive oil plus ... drained, patted dry, and chopped Preparation Wash escarole well in a sinkful of water, then lift out and drain. Cook escarole in ...

Forum topic - blakem - 03/30/2010 - 11:43 - 0 comments - 0 attachments

yield: Makes 6 servings 1 head of escarole, torn into large bite-size pieces (about 8 cups) 2 bacon slices ... soft fresh goat cheese, coarsely crumbled Divide escarole among 6 plates. Cook bacon in medium nonstick skillet over medium heat ...

Forum topic - blakem - 03/30/2010 - 11:48 - 0 comments - 0 attachments

... teaspoon black pepper 1/4 cup olive oil 2 heads escarole (2 pounds total), dark outer leaves discarded and pale green and ... add oil in a stream, whisking until combined well. Toss escarole, fennel, and oranges with dressing in a large bowl until combined ...

Forum topic - blakem - 03/30/2010 - 11:46 - 0 comments - 0 attachments