Recipe Search: lamb
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- Rack of Lamb with Swiss Chard
... chopped 2 tablespoons pine nuts, toasted For lamb 4 (8-rib) frenched racks of lamb (each about 1 1/2 pound), trimmed of all but a thin layer of fat 1/2 ...
Forum topic - blakem - 03/30/2010 - 14:41 - 0 comments - 0 attachments
- Too many veggies? What can a geek do?
... better as a crunch on a taco or as a side to a nice bit of lamb. Best part is, it doesn't go bad! So don't despair if your ...
Forum topic - z - 09/17/2010 - 12:20 - 0 comments - 0 attachments