Someone told me kale was good scrambled with eggs. So this was dinner last night.
kale, spinich, zuchini, butter, olive oil, sea salt, pepper, eggs, cheese
On medium high heat saute' kale spinich and zuc in herb butter (I made it from the aragula and organic butter in the food processor),salt/pepper, and a little olive oil. Add eggs (Trick. mix the egg just as you pour it into the pan. It wil avoid the rubbery problem.) and scramble the whole thing until the eggs are just done. Remove from the burner and sprinkle on some shredded cheese.
