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Valley Flora, nestled on the banks of Floras Creek near Langlois, Oregon, is a diversified family farm producing over 100 varieties of vegetables, berries and fruit for local restaurants, grocery stores, foodbanks and a community-supported agriculture program. We're passionate about growing good food and are deeply committed to ecological farming practices. We use cover crops, compost and crop rotations instead of synthetic fertilizers and sprays and do most of our work by hand - with the occasional help of a tractor and two draft horses. Whether you're biting into a crimson strawberry, savoring a vine ripe tomato, or heaping your plate high with Abby's Greens, you'll know you're getting the freshest local produce a person can find in this neck of the woods. We love what we do - so much you can taste it. 

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