Recipe Search: and, peppers
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- Corn Chowder with Bacon, Crab and Chanterelle Mushrooms
... great with a pile of steamed kale, drizzled in olive oil and a splash of cider vinegar and salt. Corn Chowder with Bacon, ... peeled, cut into 1/2-inch cubes 1-2 colored sweet peppers, diced 2 tablespoons (1/4 stick) butter 6 ounces fresh ...
Forum topic - z - 2009-09-30 12:23 - 1 comment - 0 attachments
- Asparagus with tomato pesto dressing
... 1/4 lb. sun dried tomatoes (non-marinated) 2 chipotle peppers (dried) 1/2 to 1 cup olive oil 1. Bring water to boil with salt. Add asparagus, and boil for 2 minutes to blanch. 2. Drain and plunge into cold water ...
Forum topic - blakem - 2010-03-11 16:32 - 0 comments - 0 attachments
- Chilled Indian-Spiced Tomato Soup with Crabmeat
... or a food mill. It can also be pureed in a blender and then strained. Ingredients Spice mix 1 tablespoon cumin ... piece) 6 garlic cloves, chopped 1 pound bell peppers, chopped 1 3/4 cups chopped fresh fennel bulb 3 pounds ...
Forum topic - z - 2010-09-22 19:09 - 0 comments - 0 attachments
- Tomato Seafood Soup Infused with Fennel
... a heavy, large pot. 2. Add next 6 ingredients (through peppers), saute until tender, about 7 min. 3. Add tomatoes and orange juice. 4. Add clams and scallops. Cover pan, reduce heat, ...
Forum topic - twilavc - 2009-09-30 23:29 - 1 comment - 0 attachments
- Sourdough Panzanella with Summer Vegetables
... squash, sliced on a diagonal 1 bell pepper, seeded and cut into 1″ cubes (use red, orange, or yellow for nice color!) ... sheet, spread out the chopped garlic, onion, squash, peppers and tomatoes and coat with one tablespoon olive oil. Roast for 15-18 ...
Forum topic - z - 2009-09-23 12:03 - 0 comments - 0 attachments
- Buttercup Thai Curry
... it the other night with the ingredients I had on hand, and this curry came out deeee-lish! I buttercup winter squash, ... have on hand (I had some last late-season eggplants and peppers from the greenhouse, as well as all this stuff): brussels ...
Forum topic - z - 2009-11-11 17:47 - 0 comments - 0 attachments
- Southwestern style squash
... corn oil 1 cup corn kernels 1 lbs. summer squash and/or zucchini 4 roasted hot peppers, seeded and peeled (optional) 1/2 cup hot water salt to taste ...
Forum topic - blakem - 2010-03-30 13:23 - 0 comments - 0 attachments