Great Bend Tribune | Taking the Urban Farm to Rural Towns Great Bend Tribune The Janssens have launched and managed a CSA (community-supported agriculture) program and sell at multiple farmers' markets, driving hundreds of miles each week to reach their spread-out customers, but determined to provide fresh produce to the small ... |
Greener Ideal (blog) | Celebrating Thanksgiving the Eco-friendly Way Greener Ideal (blog) Thanksgiving is part of a wonderful time of the year with family and friends, leaving us filled with gratitude (and good food)!. There are always ways to celebrate time-honoured traditions like Thanksgiving gatherings in a more eco-friendly way. It is ... |
4 direct-to-consumer models shifting the supply chain Supply Chain Dive "If you don't have the wholesaler middleman, the local farm can compete on price with the wholesaler," Payet told Supply Chain Dive. Some grocery stores stock local produce as a marketing gimmick to draw in customers. The farm name is often not ... |
Grand Forks Herald | Minnesota farmer talks process of going organic; rebates for certification available through MDA Grand Forks Herald "I grew here (at Lida Farm) nine years before I could certify," said Ryan Pesch. "If you're a straight-up beginning grower, ... While the Minnesota Department of Agriculture offers a rebate on organic-certification costs, the cost isn't the only thing ... and more » |
CBC.ca | Made in Quebec: Flowers grown here, not flown here CBC.ca Malissa Levitsky says Homefield Farm is the 1st outdoor flower farm in Laval, where plants are not grown in a greenhouse. She says more and more customers want to buy local flowers. (Homefield Farm). Early on in their venture, they loaded up their van ... |
DETROIT LAKES, Minn.—People are beginning to ask more and more questions about their food: How was it made or grown? Where did it come from?
DETROIT LAKES, Minn.—People are beginning to ask more and more questions about their food: How was it made or grown? Where did it come from?
DETROIT LAKES, Minn.--People are beginning to ask more and more questions about their food: How was it made or grown? Where did it come from?
Minnesota farmer talks process of going organic; rebates for certification available through MDA The Capital Journal DETROIT LAKES, Minn. -- People are beginning to ask more and more questions about their food: How was it made or grown? Where did it come from? Is it organic? The push to support local farmers by buying local is growing, and the question of whether it ... |
Detroit Lakes Online | 'The gold standard': Local farmer talks process of going organic; rebates available for certification available ... Detroit Lakes Online Organic certification can be a costly process, but farmer Ryan Pesch says it can be "a complicated little beast" as well, requiring neat record-keeping and other changes some farmers may just not be ready for. "I grew here (at Lida Farm) nine years ... |
Saskatoon StarPhoenix | Five reasons to be thankful for agriculture in Saskatoon Saskatoon StarPhoenix Grovenland Farm is well-known for its holistic, organic animal management and vegetable growing methods. They use rotational grazing methods to ensure the soil microbiology is as healthy as possible. Others, like Billy Bryan, focus on raising rare ... |
Eater | This Silicon Valley-Funded Startup Aims to Prevent Food Waste — But Is It Hurting Small Farmers Instead? Eater According to a recent Chicago Tribune article entitled, “As Imperfect Produce grows in Chicago, so do challenges for local farmers,” average CSA sales there have declined, on average about 20 percent year over year since 2014. And although the shift ... |
As startups like Imperfect Produce swoop in to capitalize on food waste, food justice organizations and CSAs are feeling the pinch.
As startups like Imperfect Produce swoop in to capitalize on food waste, food justice organizations and CSAs are feeling the pinch.
As startups like Imperfect Produce swoop in to capitalize on food waste, food justice organizations and CSAs are feeling the pinch.
LancasterOnline | Interview: In nature's image with Mirror Image Farms LancasterOnline They run a community-supported agriculture (or CSA) program for meat and they supply restaurants such as Luca, Maison and the Pressroom Restaurant + Bar in Lancaster. They also supply ... “You can be an organic farmer and be a bad one,” says Tyler, 31 ... |
freshwatercleveland | How Old Brooklyn finds culinary oases despite its food desert status freshwatercleveland “Part of that is a lack of local fruit stands or restaurants that are looking for 'farm to table,'" surmises Van Valkenburg. ... For those who can't make it to the farmers' market or grocery store, The Basketeria at the West Side Market delivers ... |
Concord Monitor | Farm stands offer fresh food near to you Concord Monitor A certified organic farm with veggies, fruits, herbs and dairy goats. Barret Hill Farm: 450 Fitchburg Road, ... Veggies, berries, local beef and lamb, honey, maple syrup, cider, cheese, hay, firewood and Christmas trees. BerryBogg Farm: 650 Province ... |
Civil Eats | Food Waste Wars: The Imperfect Enemy of the Good Civil Eats According to a recent Chicago Tribune article entitled, “As Imperfect Produce grows in Chicago, so do challenges for local farmers,” average CSA sales there have declined, on average about 20 percent year over year since 2014. And although the shift ... |
LancasterOnline | Amish author from Ohio to talk about her new cookbook in Lancaster County [Q&A] LancasterOnline Elsie Kline loves living on an organic dairy farm, and sharing her love of farming, fresh food, cooking and nature with readers of the magazine she and her husband, David, publish. Kline, who is Amish and lives in Holmes County, Ohio — said to be the ... |
