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Valley Flora - Growing Good Food for Local Folks

Valley Flora is nestled on the banks of Floras Creek near Langlois, Oregon. We're a diversified family farm producing over 100 varieties of vegetables, berries and fruit for local restaurants, grocery stores, foodbanks, our farmstand & u-pick, and a community-supported agriculture program. As a mother-and-two-daughter trio deeply committed to ecological farming practices, our passion is growing good food with an eye toward the artful. Our love of land, place, fertile loam, and the next generation inspires us to use cover crops, compost and crop rotations instead of synthetic fertilizers and sprays, and to do most of our work by hand - with the help of a couple of tractors, a handful of fantastic employees, and a draft horse. We adhere to all organic practices, principles and regulations although we are not third-party certified organic. Whether you're biting into a crimson strawberry, savoring a vine ripe tomato, or heaping your plate high with Abby's Greens, you'll know you're getting the freshest local produce a person can find in this neck of the woods. We love what we do - so much you can taste it. 

The Farmstand Opens for Spring Hours on Thursday, April 13th!

We've been delayed by a rainy spring, but plan to open on Thursday, April 13th for Spring hours!

Every Thursday from 9 to 4, rain or shine!


The spring farmstand is self-serve honor system. Please bring small bills or a personal check since there is no one present to make change. Deposit payment throught the slot on the side of the shed.

Farmstand offerings change each week, depending on what vegetables, fruit, berries and herbs are in season. In the event of rain, we set up inside our shed to keep everyone dry.

Please, no pets or smoking at the farmstand. Please park in the designated area and do not block the farm entrance. Thanks so much!

Directions to Valley Flora

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