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Valley Flora - Growing Good Food for Local Folks

Valley Flora is nestled on the banks of Floras Creek near Langlois, Oregon. We're a diversified family farm producing over 100 varieties of vegetables, berries and fruit for local restaurants, grocery stores, foodbanks, our farmstand & u-pick, and a community-supported agriculture program. As a mother-and-two-daughter trio deeply committed to ecological farming practices, our passion is growing good food with an eye toward the artful. Our love of land, place, fertile loam, and the next generation inspires us to use cover crops, compost and crop rotations instead of synthetic fertilizers and sprays, and to do most of our work by hand - with the help of a couple of tractors, a handful of fantastic employees, and a draft horse. We adhere to all organic practices, principles and regulations although we are not third-party certified organic. Whether you're biting into a crimson strawberry, savoring a vine ripe tomato, or heaping your plate high with Abby's Greens, you'll know you're getting the freshest local produce a person can find in this neck of the woods. We love what we do - so much you can taste it. 

The Farmstand and U-Pick are Open for October Hours!

Every Wednesday and Saturday from 10 to 2, rain or shine!

The farmstand is staffed by our wonderful employees, Maggie and Jen. They'll be there to answer questions, weigh your berries, ring you up, and make change.

We are STILL open for strawberry u-pick as of early October! We got a late start but the berry season is going late to make up for lost opportunity this summer. Thank you fall sunshine!

Farmstand offerings change each week, depending on what vegetables, fruit, berries and herbs are in season. In the event of rain, we set up inside our shed to keep everyone dry.

Please, no pets or smoking at the farmstand. Please park in the designated area and do not block the farm entrance. Thanks so much!

Directions to Valley Flora

Our CSA Season is in Full Swing!

We began delivering the first CSA boxes the week of May 29th, including Harvest Baskets, Egg Shares and Salad Shares. If you are a CSA member with us this season, you can look up the details about your pickup site - time, day, and guidelines - here.

If you're interested in our CSA, you can read more about it here.  We're sold out this season, but please add your name to our waiting list in case a spot becomes available this summer, and so that we can contact you when it's time to sign up for the 2018 season next spring!

Thanks for your interest in eating locally from our family farm!

Questions about our CSA program? Contact Zoë

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