Supplying Your Local Food, From Seed to Plate - SUNY - The State University of New York
Supplying Your Local Food, From Seed to Plate SUNY - The State University of New York
To Lori Scott, every Tuesday feels like Christmas. That's the day the Porterville wife and mother of four gets her delivery of *fresh* fruits and vegetables from The ...
With each passing year, Judy Lessler, owner of Harland's Creek Farm in Pittsboro, North Carolina, finds it harder to sell shares of the crops that she and a small ...