Slice of country life: A twist on farm-to-table brings diners to 'pizza farms' - Wisconsin Gazette
Wisconsin Gazette | Slice of country life: A twist on farm-to-table brings diners to 'pizza farms' Wisconsin Gazette The farm produces the organic spring wheat that's ground to make the pizza crust, as well as the vegetables, herbs and meats that top the pies and go into the sauce. The cheeses are locally sourced. The farm also grows hops and barley for the beer ... |