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Island to Table: Zach Rude of Verde, Coastal teams with the HOG Farm - GreaterBabylon (blog)


GreaterBabylon (blog)

Island to Table: Zach Rude of Verde, Coastal teams with the HOG Farm
GreaterBabylon (blog)
Below, chef Zach Rude of Verde Kitchen & Cocktails and Coastal Kitchen & Daiquiri Bar and Sean Pilger of the H.O.G. Farm in Brookhaven Hamlet talk about the importance of variety and the power of fresh, local ingredients. You'll also find out what they ...

Island to Table: Zach Rude of Verde, Coastal teams with HOG Farm - GreaterPatchogue


GreaterPatchogue

Island to Table: Zach Rude of Verde, Coastal teams with HOG Farm
GreaterPatchogue
Below, chef Zach Rude of Verde Kitchen & Cocktails and Coastal Kitchen & Daiquiri Bar and Sean Pilger of the H.O.G. Farm in Brookhaven Hamlet talk about the importance of variety and the power of fresh, local ingredients. You'll also find out what they ...

Between the Rows: Farmstands, farmers markets support health of residents, economy - The Recorder


The Recorder

Between the Rows: Farmstands, farmers markets support health of residents, economy
The Recorder
This year, 265 farms and landscape/garden centers, 64 restaurants, 43 retailers, 24 institutions and 16 specialty producers joined together to raise awareness and sales of locally grown farm products. The organization also works with 10 local farms to ...

Local farmers take agricultural expertise to prestigious Italian conference - Newnan Times-Herald


Newnan Times-Herald

Local farmers take agricultural expertise to prestigious Italian conference
Newnan Times-Herald
The Cunninghams also teach local residents about the Slow Food Movement through a variety of classes on the farm, such as planting crops, organic gardening methods and preserving produce. They also provide recipes on how to prepare meals with fresh ...

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