Local organic farmer teams up with Boulder culinary school to share labor of love - Boulder Weekly
Boulder Weekly | Local organic farmer teams up with Boulder culinary school to share labor of love Boulder Weekly On a recent spring afternoon, Houssney, culinary instructor Carlos Ruiz of the Aguste Escoffier School of Culinary Arts, and 10 aspiring chefs package-dried beans inside the cramped Jacob Springs Farm Kitchen located on the corner of Arapahoe and 75th ... |