Makes 4 servings
 
3 Tbsp. peanut oil
1 tsp. salt
1 1/2 lb. pac choi
4 garlic cloves, chopped
 
1.  Heat wok over high flame 1 minute.  Add the oil and heat.  When it is very hot (almost smoking), add salt, garlic, and pac choi. 
2.  Stir-fry until pac choi is wilted, about 3 minutes.
 
Serve as a side dish!