Thank you to everyone who made Supper in the Field a magical, memorable evening at the farm on September 19th! Our deepest gratitude to our entire community, especially:
- All of you who came, toured, ate, drank, sang and made merry!
- Scott & Christina Guynn of TuTuTun Lodge, chef and sous chef extraordinaires!
- Kyle and everyone at TuTuTun Lodge for their support of the event!
- Diane and all the folks at Casa Bruno who so generously donated the wine!
- Kristin and Jardin of Black Market Gournet for their incredible expertise pulling off the event!
- Terry Wahl and his family for donating the best tasting Elk River lamb ever (EVER!)!
- Orion Ashdown for contributing an mouth-watering fresh catch of local Port Orford black cod!
- Musicians Carl Granich & John Goodwin for a night of awesome, foot-stomping tunes!
- Ulli Lau of Oregon Overseas Timber Company for two heaping loads of bark mulch that turned our equipment shed into an elegant dining room!
- Roxy Long who showed up at the critical 11th hour to help with flowers and last-minute details!
- And to all of you who helped us get the word out during our busiest season on the farm.
We couldn't have done it without this amazing community! THANK YOU!!!
