Makes 4 servings
 
1 bunch Swiss chard, stems stripped and coarsely chopped and wet
1 1/2 Tbsp. olive oil
2 cloves garlic, minced
Salt and black pepper, to taste
Fresh lemon juice
 
1.  heat large, deep skillet over medium high heat
2.  Add olive oil and garlic; saute 15 seconds.
3.  Add the wet chard one handful at a time.  Stir after each addition.  After all the chard has been added, reduce heat to low, cover and cook 5 minutes or until chard is wilted but still bright green.
4.  Remove the lid, raise heat to high and cook until all liquid has evaporated, 2-3 minutes.  Season with salt and pepper.  Serve immediately with a squeeze of lemon juice.