- Eggplant - winding down for the season. This might be the last of it, unless we get one more bonus harvest next week. I made a yummy Korean-inspired recipe this week that I recommend: Eggplant Bulgogi. I found it to be on the almost-too-salty side, so you might omit the salt in the marinade.
- Yellow Onions
- Crimson Potatoes - pink inside! This variety is on the starchier side of the spectrum, which makes it great for potato salad or fries. I made a potato salad a few weeks ago with our crimson and yellow potatoes and then added in all the veggies I had on hand: carrots, peppers, celery and fresh herbs, plus olives, capers and hard-boiled eggs. I'd never seen such colorful potato salad - the full rainbow!
- Scarlet Queen Turnips
- Scarlet Kabocha Winter Squash - a wonderful squash that will do it all: peel (or not), cube/slice, and roast; steam and mash; pie! It has sweet, semi-tropical flavor. It's not the best keeper in our squash line-up, so better to eat it sooner than later.
THIS IS THE FINAL WEEK OF ABBY'S GREENS SALAD SHARES!
If you are a Salad Share member, this week will be your final delivery of Abby's Greens for the season. Salad Shares operate on a 20 week season, whereas the Harvest Basket season goes for 28 weeks. Hats off to Abby for another year of beautiful salad! As long as the weather allows, Abby's Greens will continue to be available at the Wednesday and Saturday farmstand by pre-order (if you haven't ordered farmstand produce but would like to, here's all the info: https://www.valleyflorafarm.com/shopthefarmstand). They will also be available at the Langlois Market, Port Orford Co-Op, Mothers, Coos Head Food Co-Op, and McKay's, as well as at a number of restaurants (Barnacle Bistro, Redfish, The Nest Cafe, Lord Bennett's, Edgewaters, and sometimes 7 Devils Brewery).
Remember, if you are a Harvest Basket member, there are still 8 MORE WEEKS to go, so don't forget to pick up your tote of veggies each week, through the week of December 6th! There's still lots of fun fall bounty to come!