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Week 8 from Valley Flora!

Beet Box -

Week 8 from Valley Flora! Walla Wallas! Cukes!
Thanks for eating locally from our family farm!
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What's Cookin' at the Farm...
  • Walla Wallas and Cukes
  • Bulk Basil
  • Hats Off to the Crew!
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What's In Your Share This Week:*
  • Walla Walla Sweet Onions
  • Broccoli
  • Head Lettuce
  • Strawberries
  • Rainbow Chard
  • Bunch Carrots
  • Red Cabbage
  • Zucchini
On Rotation:
(Some locations will receive it this week; others in a future week)
  • Cauliflower
*Harvest Basket contents may vary between pickup sites in a given week depending on what's ripe and ready on the farm. Don't worry - if something is on the list but not in your tote, you'll get it soon!

The VF Crystal Ball - What might be in your share next week...
  • Carrots
  • Red Long Torpedo Onions
  • Broccoli
  • Lettuce
  • Strawberries
  • Parsley
  • Zucchini
  • Cucumbers
Walla Wallas and Cukes!
I rolled in at 6:30 last night after a day and a half of driving from Idaho and jumped straight into CSA packout. What a wonderful treat to see bins full of big fat Walla Wallas and cocktail cucumbers and zucchini and chard and hefty red cabbages! In the week I was on the Salmon River the farm did a full pivot into the heart of summer (and the summer cover crops grew a foot, too!).

The fresh Walla Wallas in your share this week are the sweetest onion we grow - mild, juicy and big! Keep them in the fridge since they are not cured like our late season storage onions.

The small cucumbers are a variety I discovered a few years ago that doubles as both a fresh-eating and pickling cucumber. We call them cocktail cukes and they are delightfully sweet and crisp with thin skins. If you don't want to peel them, just give them a wash or a quick rub-down to remove any hairs and spines. It's smooth snacking from there.
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Bulk Basil Available
It's shaping up to be a great basil year. If you'd like to order a bulk quantity to make your winter stash of pesto, email us your name, pickup location, phone number and the number of pounds you would like. It's $16/pound - all gorgeous tops with no stem.
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Hats Off to the Crew!
Enormous thanks and kudos to the crew for keeping the farm humming while I was away this past week. I had a fantastic time on the Salmon River and got to leave all my farm worries behind during our six days of wilderness whitewater with dear old friends and family. Meanwhile, Amelia, Roberto, Shelli, Bets, Ab and Evan did a stellar job of getting the produce watered, weeded, seeded, harvested, washed, packed, invoiced, delivered and so much more. It's great to be back, renewed and grateful for all there is to come home to - not the least of which: the huge pile of salad I ate for dinner last night!
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The Farmstand is Open for Summer Hours!
 
Every Wednesday & Saturday (rain or shine)
9 am to 2 pm

Fresh Produce
U-Pick Strawberries & Flowers
Homemade Jam & Hot Sauce

Please bring your own bags and u-pick containers!

Directions to the Farm
For Recipes & Cooking Inspiration:
 
Valley Flora Recipe Wizard
Our own collection of recipes gathered over the years.
 
Epicurious
A vast collection of recipes, searchable by one or multiple ingredients
 
Full Belly Farm
Recipes from one of my favorite farms in California, pioneers of the organic movement since the 80s.

Farm Fresh to You
A storehouse of recipes, searchable by ingredient.
 
Helsing Junction Farm
A Washington farm that has a good collection of seasonal recipes geared toward CSA members.
Copyright © 2019 Valley Flora, All rights reserved.


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