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Week 1 of Winter CSA from Valley Flora!

  • Parsley
  • Rainbow chard
  • Celery
  • Leeks
  • Chioggia Radicchio
  • Delicata Squash
  • Purple Moon Potatoes
  • Leeks
  • Mixed Mini Daikon Radish
  • Carrots

Happy 2022! We're off to a colorful start with the first harvest of the year (I LOVE those vibrant mini-daikons!). The change in weather was well-timed this week - we were able to whiz through harvest on Monday and Tuesday without our hands turning into useless numb claws. The problem was more to do with overheating than losing feeling in our extremities! A couple of quick notes on your first winter share (aka, the "why some of your food is not as pretty as we wish" disclaimer):

  1. Carrots: you'll notice that most of your carrots have the tips cut off. It's been such a wet fall and winter thus far that our candy carrots are rotting at the tip in the field. Tragic, because they are the best tasting carrots of the year. Rather than withholding carrots from the CSA altogether, we bit the bullet and decided to give you imperfect, juice grade carrots this week. They are still great eating, but don't meet our usual cosmetic standard. We hope you understand and enjoy them nonetheless!
  2. Purple Moon Potatoes: this is our best storage potato, holding well into the spring in the cooler without sprouting. It's also usually very pretty with dark purple outer skin and a yellow interior. Unfortunately, this variety came out of the field with more skin blemishes than usual this season (we're not sure why, given that our yellow storage variety was nearly flawless this year). You'll probably want to peel the roughest of your spuds, unless you don't mind the bumps.
  3. Celery & Chard & Radicchio: bonus! Somehow our celery and chard made it through the vicious winter lashing of the past month. We've never been able to harvest these two crops in January before, so it was fun to be able to include them in this first winter share. We were also delighted to discover that our ongoing trials with diferent radicchio varieties paid off for this harvest. Rubro, the variety in your share this week, performed amazingly well through this late season winter slot and allowed us to put a beautiful little head in your tote this week. I don't know about you, but I've been eating the Insalata Nostrana at least three times a week since November and will be crushed when we pick the last radicchio from the field. Our household has burned through a half case of anchovies and a few fat wedges of pecorino making that addictive dressing! In case you lost that recipe, here it is again (I vow to make radicchio lovers out of all of you....that and fennel, my two most potent life goals as a farmer :)......):

Happy winter eating, and mark your calendars for your next CSA delivery on January 26th!

Newsletter: 

How to Shop our Farmstand this Season!

The Valley Flora Farmstand will open for our winter season on January 12th! Hours are 11:30 to 2:30. We will be open every other Wednesday through May. 

Our farmstand is primarily pre-order, with the occasional odds and ends available for drop-in shopping. We use a web platform called Local Line that allows you to place your order from our webstore. We then custom harvest and pack your order and have it waiting for you on your farmstand pickup day. 

If you’d like to shop with us and haven’t registered an account with Local Line, it’s quick and easy. Simply go to https://www.valleyflorafarm.com/shopthefarmstand and follow the instructions to set up your account. Once you do that you will begin to receive our availability emails with a link to our “store.”

You can also go directly to our Local Line store to check it out: https://www.localline.ca/valley-flora

Thanks for eating locally and supporting small family farms!

 

Newsletter: 

Strawberry U-Pick is Closed for the Season

Fall weather has had the final say after a long and glorious berry season! Thanks for picking - and eating - all those strawberries this summer!

In the coming weeks we'll be busy planting our new strawberry patch for the 2022 season, AND we were also able to keep a section of our 2021 patch in place, which bodes well for early berries next spring.* 

* If the weather cooperates (the universal caveat in farming....:)

 

Order Farmstand Produce through our NEW Online Store!

Our Summer Farmstand season kicks off on June 2nd! If you'd like to get fresh, seasonal produce straight from the farm this season, read on!

  • Anyone is welcome to shop our farmstand. You do not need to be a CSA member and there is no waiting list to join.
  • Farmstand produce will be available by pre-order every Wednesday and Saturday from June 2nd through December.
  • Pickup will be at our original farmstand location, at the shed by the bridge, between 11:30 and 2:30 every Wednesday and Saturday. When picking up your order, please wait in line at the gate until you are called in to be served. Masks are required.
  • We are using an online sales platform called Local Line for farmstand orders.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to www.localline.ca/valley-flora to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The ordering window for our Wednesday farmstand opens on Thursday morning by 9 am until Sunday night at 11:59 pm. Farmstead Bread is available on Wednesdays only. If you are not a bread customer and can come on Saturdays, we recommend ordering for Saturday pickup because there are fewer pre-order customers that day and the produce line will be shorter (and some items that have inventory limits will be more available).
  • The ordering window for our Saturday farmstand opens on Monday morning by 9 am until Wednesday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • We will send an email with a link to our updated store to everyone in our Local Line farmstand customer base every Monday and Thursday morning. You won't receive that email unless you have registered for a Local Line account as described above.
  • You can always access our Local Line store by clicking the "Order Farmstand Produce" button on the left sidebar of our homepage, following the link below, or going directly to www.localline.ca/valley-flora.

Thanks as ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!

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