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2019 Winter CSA Sign-Ups Now Open!

Our main CSA season will draw to a close in December after 28 abundant weeks, but the good news is that Valley Flora produces year-round! Our winter/spring CSA season will kick off the week of January 7th and will continue every other week through the week of May 13th (10 weeks total).

Sign Up Here!

Our winter/spring CSA totes will be filled with a mix of the following as the season progresses: carrots, beets, potatoes, leeks, onions, shallots, micro-greens, kohlrabi, sunflower shoots, chard, kale, collards, purple sprouting broccoli, cabbage, cauliflower, asparagus, artichokes, lettuce, arugula, turnips, radishes, spinach, winter squash, rapini, scallions, herbs, and frozen strawberries.

  • The cost of a winter share is $400, payable by check or via PayPal on our website.
  • Candace's eggs will also be available, 10 dozen eggs for $55.
  • Winter CSA shares are limited! We can only do about half our summer volume due to winter production constraints, so I encourage you to sign up and reserve your spot as soon as possible on our website!
  • We typically do not deliver in the winter. All Winter CSA shares (veggies and eggs alike) must be picked up at the farm. Pick-up is every other Wednesday from 9 am to 4 pm at our barn, 2 miles up Floras Creek Road. Because pick-up is from our walk-in cooler, it's fine if you come a day or two late, so long as you pick up during daylight hours.
  • Concurrent with Wednesday CSA pick-ups, we will have our farmstand set up in the barn in case you want to purchase any additional goodies.

The Farmstand is Closed Until January 9th

Thank you for a wonderful season at the farmstand! We are taking a few weeks to revel in some winter downtime, but the farmstand will be back on Wednesday, January 9th!

2019 Winter/Spring Hours Starting January 9th in our barn (a half mile beyond the regular farmstand location) - Every other Wednesday from 9 to 4 pm, rain or shine on the following days:

  • January 9
  • January 23
  • February 6
  • February 20
  • March 6
  • March 20
  • April 3
  • April 17
  • May 1
  • May 15

To find us starting in January, follow directions to the farmstand and then continue another half mile up the road until you come to a wooden barn with a red roof on the right side of the road, just before the two mile marker.

Valley Flora - Growing Good Food for Local Folks

Valley Flora is mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we produce over 100 varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. Although we have chosen not to pursue organic certification, we adhere to all organic standards and production practices. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood (we love what we do - so much you can taste it!). Thank you for supporting small family farms like ours!  

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