StrawberriesPhontoTomatoesMaudeUmaSunflowerPeppersA&ZCherry TomatoesApplesPippin Cabbage LeafPotatoes FloweringApplesRed Sunflowers3 GenerationsChicoryCrimson CloverMaude FaceshotTeam in BroccoliRadicchioRomanescoArtichoke FlowerStrawberry in HandZinniasZ Harvest Basket3 GenerationsJos Tree DannyBeetsRoberto LacinatoBrusselsGreensCleo Red PepperRomaineFavas3 AbreastCaneberriesChardBasketsKids on MaudeRhubarbFarmstandGiant PumpkinsJules Asian PearShiroZ CauliCarrotsBouquetKids TransplantingJack and Lily Cover Crop GerminatingGraffiti

The Last Week of Winter CSA!

  • Artichokes
  • Rainbow Chard
  • Sunflower/Pea Shoot Medley
  • Radishes
  • Spinach/Lettuce Mix
  • Zucchini
  • Head Lettuce
  • Thyme
  • Favas - Ugly, but tender and delicious! These were seeded last October - an experiment to see if we could get early favas. It was a sorta-success. The plants took a beating in some of the extra-cold winter weather we had, so yields were much lower than our summer-harvested favas. They also developed an ugly rust on the outer pod, but inside you'll find pristine beans, ready for peeling!
  • Tetsu Winter Squash - (had to give you something "wintry" for this final week of the winter CSA, and man, do those squash know how to store well!)

Wahoo! We pulled off another winter season! It always feels a little bit like there's a magic hat in the winter - some proverbial shiny black top-hat that we keep reaching into to fill all those CSA totes and farmstand orders and wholesale requests. It feels like magic because most weeks I can't imagine how we're going to muster all the produce we need, and yet somehow it materializes each time. Thanks to all of our customers for supporting us through the "winter" months of the calendar. It's a fun challenge to figure out how to make our winter offerings more diverse and bountiful each year.

We're now gearing up for the official launch of our "summer" season, which begins the week of May 30th. That will be the first week of our main season CSA, and the point when we shift to twice/week CSA deliveries, farmstand, and wholesale sales. The opening of our Saturday farmstand is still TBD, depending on when the strawberries kick into high gear for u-pick. The plants look more vigorous than ever and are covered in blossoms and green fruit, so hopefully the sunny forecast turns that into a sweet harvest soon! No matter what, count on weekly Wednesday farmstands starting June 1st. Saturday farmstand should start soon after. We'll keep you posted!

In anticipation of our looming, all-consuming summer season, most of our production crew took a trip over to the Rogue River last weekend for a team retreat, and to spend a little time together on the river in the sunshine. We camped out, did 25 miles of whitewater paddling on Saturday and Sunday, saw two bald eagles, osprey, a bazillion herons, fuzzy baby ducks and geese, and a few stoic turtles. It was a great escape for all of us, to be unplugged and on the river, and oh! the feeling of sun on our skin!!! 

Meanwhile, back at home, my old draft horse, Maude, was colicking. I was completely out of cell range and had no idea that a crisis was unfolding on the farm. Lucky for all of us our dear friends and CSA members, Mike Simpson and Sondra Aguirre (of Aguirre Farms, our egg lady!), saved the day. They managed to get my old mare up after hours of trying to heave her 1-ton frame to standing, gave her a big dose of Banamine, and got her walking. Mike checked up on her every few hours through the night and by Sunday morning he was as sleep-deprived as they come but Maude had pulled through. I can't tell you the wave of gratitude that washed over me when I got the full story on Sunday evening, having lost two horses to colic in my lifetime. It was profoundly apparent in that moment that our "team" includes so many people beyond our core crew, and how it really takes a village to feed a community. Mike and Sondra, thank you!

Many thanks again to all of you who have supported us through the winter, and here's hoping for a great 2022 summer season (feeling grateful for the sunny forecast! We could use a little drying out in the field, fo sho!).



Winter Week 9 from Valley Flora!

  • Cauliflower
  • Cabbage
  • Head Lettuce
  • Pea Shoots
  • Yellow Onions
  • Purple Moon Potatoes
  • Radishes
  • Spring Onions
  • Curly Parsley
  • Yukina Savoy Pac Choi
  • Zucchini
  • Spring Raab

It always feels silly to be referring to it as the "Winter CSA" at this point in the season, when the world is bursting with flowers and dripping with springtime. Nevertheless, this tote pays homage to the last of winter (as well as spring: radishes! pea shoots! pac choi! head lettuce! AND also the first of summer: zucchini and fresh onions!).

But back to winter. This is the last of our storage potatoes and it shows: they are far from picture-perfect, but still a victory to have them in May. It's also the last of the yellow storage onions, which have blown our minds this year with how well they have kept in our dry room. We trialed a new variety called "Talon" last year, which we are assuming is the big onion you're receiving this week - but it's hard to know for sure because our yellow storage varieties got mixed up during harvest (hah! the story of our lives whenever we try to do some scientific experimentation on the farm). Whatever it's called, it's a winner (and yes, we are repeating our trail again this season in hopes that we can keep 'em all straight this time when we harvest come August)! Also in the share: the last of the overwintered cauliflower - some of them VERY LARGE - and spring raab from our overwintering cabbage patch.

Thank you, Winter, for all the ever-surprising abundance, but I also just gotta say how fun it is to be putting zucchini in your totes right now. Ask me in a couple months what I think about zucchini and I'll tell you something very different, but right now they are magnetic - perhaps because they are the first "fruit" we've harvested in many months of handling roots and cabbages and leafy things. They're coming out of one of our unheated field tunnels, which has been growing greens and spinach for you all winter. As soon as one of those beds frees up in early March, we plug zucchini transplants in, tuck them in with row cover to keep their world a little warmer, and by mid-April we start to see fruit (miraculous in my opinion, given how cold it's been). 

A big thank you to the 85+ folks who showed up on Sunday for our Mayday farm tour! What an amazing collection of fantastic people, curious about the farm and excited to see where their food comes from. It was a delight to show you all around.

If you were at the tour and lost a ring, please contact us! We would love to return it to its owner.

Happy May to everyone! Signing off now and heading for the field - we've got a big, busy day ahead of us as we scurry like crazy before the next three inches of rain arrives. Yikes!


Strawberry U-Pick is Closed for the Season

Fall weather has had the final say after a long and glorious berry season! Thanks for picking - and eating - all those strawberries this summer!

In the coming weeks we'll be busy planting our new strawberry patch for the 2022 season, AND we were also able to keep a section of our 2021 patch in place, which bodes well for early berries next spring.* 

* If the weather cooperates (the universal caveat in farming....:)


Order Farmstand Produce through our Online Store!

If you'd like to get fresh, seasonal produce straight from our farmstand, read on!

The Valley Flora Farmstand is operating on our winter schedule right now. Hours are 11:30 to 2:30 every other Wednesday through May on the following dates:

  • Jan 12
  • Jan 26
  • Feb 9
  • Feb 23
  • Mar 9
  • Mar 23
  • Apr 6
  • Apr 20
  • May 4
  • May 18

Our farmstand is primarily pre-order, with the occasional odds and ends available for drop-in shopping. We use a web platform called Local Line that allows you to place your order from our webstore. We then custom-harvest and pack your order and have it waiting for you on your farmstand pickup day. 

If you’d like to shop with us and haven’t registered an account with Local Line, it’s quick and easy. Simply follow the instructions below to set up your account. Once you do that you will begin to receive our availability emails with a link to our “store.”

You can also go directly to our Local Line store to check it out:

Farmstand Details and How to Order:

  • Anyone is welcome to shop our farmstand. You do not need to be a CSA member and there is no waiting list to join.
  • Farmstand produce is available by pre-order every Wednesday and Saturday from June through December, and every other Wednesday between January and May.
  • From June through December, pickup is at our original farmstand location, 1.5 miles up Floras Creek Road at the shed just after the bridge, between 11:30 and 2:30 every Wednesday and Saturday. Between January and May pickup is at our barn, a half mile up the road from the bridge. When picking up your order, please wait in line until it's your turn to be served. Masks are required.
  • We are using an online sales platform called Local Line for farmstand orders.
  • If this is your first time ordering our produce through Local Line, you will need to register a new account with Local Line before you can place an order. Here's how (it's easy):
    1. Go to to view our store.
    2. Click "Register" on the right side of the page.
    3. Set up your account by providing your email address, password, name, phone number and address.
    4. Accept the terms and conditions,
    5. Click the green button, "Creat Your Account"
    6. Start shopping!
  • The ordering window for our Wednesday farmstand opens on Thursday morning by 9 am until Sunday night at 11:59 pm. Farmstead Bread is available on Wednesdays only. Between June and December, if you are not a bread customer and can come on Saturdays, we recommend ordering for Saturday pickup because there are fewer pre-order customers that day and the produce line will be shorter (and some items that have inventory limits will be more available).
  • The ordering window for our Saturday farmstand opens on Monday morning by 9 am until Wednesday night at 11:59 pm.
  • There is a $20 minimum on orders. The "Place Order" button will not appear until you have met the $20 minimum.
  • We will send an email with a link to our updated store to everyone in our Local Line farmstand customer base every Monday and Thursday morning (every other Thursday only during our winter season). You won't receive that email unless you have registered for a Local Line account as described above.
  • You can always access our Local Line store by clicking the "Order Farmstand Produce" button on the left sidebar of our homepage, following the link below, or going directly to

Thanks ever for your support of the farm and your passion for eating local, seasonal produce!

Shop the Valley Flora Store for Farmstand Produce Now!

Valley Flora - Growing Good Food for Local Folks

Valley Flora is a mother-and-two-daughter collective nestled on the banks of Floras Creek near Langlois, Oregon. Together, we grow hundreds of varieties of vegetables, berries and fruit to feed our local coastal community year-round. Our farm was founded in 1998 with a deep commitment to ecological and organic farming practices and our passion is growing good food with an eye towards the artful. Our love of this beautiful valley – the fertile loam and the river that runs through it - inspires us to farm with the next generation in mind, and the next. We rely on crop diversity, compost, cover crops, and crop rotation to keep our farm healthy and thriving both above and below ground. With the help of our draft horses, a handful of fantastic employees, and one little tractor, we are grateful to call this our life and our livelihood. We love what we do - so much you can taste it!

Valley Flora is Hiring!

Field and Harvest Crew Position Available at Valley Flora

Valley Flora Farm is seeking one to two hard-working, motivated individuals to join our team for the 2022 farm season from April to mid-October, with potential for a longer-term position at the farm. We are a highly-diversified fresh market farm located in Langlois, Oregon that has been selling vegetables, berries, flowers and orchard fruit to local markets on the southern Oregon coast since 1998. We are a multi-generational, women-owned business and we farm using organic practices exclusively. You can learn more about the farm at

Job Description:

New members of our team will be an integral part of our farm operation and will be key players in the following:

  • Weekly harvests for our 125-member CSA, farmstand, and our restaurant and store (direct sale) accounts;
  • Wash, processing and packout of produce for CSA, farmstand and direct sale orders;
  • Weekly fieldwork, including, but not limited to: transplanting, trellising, mowing, weed control, pest management, irrigation and plant care.
  • Delivery of produce to our various direct sale customers and CSA pickup sites.
  • Responsibilities might also include: assisting with propagation and greenhouse work; assisting with our u-pick and/or farmstand, making weekly deliveries.

Our farm operates with a very lean, efficient crew so a successful applicant will:

  • Have a keen awareness of efficiency in their work, i.e. know how to hustle & be good at working under time pressure.
  • Have a positive attitude, even when the going gets tough. Maintain a good outlook under occasionally uncomfortable working conditions and long hours, and enjoy working outside in heat, cold, rain, mud, and dust. A sense of humor helps!
  • Be constantly striving to achieve quality, consistency and speed in their work.
  • Have a history of doing physical work/manual labor, ideally with experience on a farm. Be in strong physical condition and able to repeatedly squat, bend, lift and carry 40-50 pounds.
  • Avoid drama in the workplace and resolve conflict using effective, nonviolent communication in a mature manner.
  • Openly receive constructive criticism and feedback on the job and make changes to work habits accordingly.
  • Listen well to instructions and carry out tasks as directed.
  • Show creative problem solving skills
  • Be organized, reliable, honest and conscientious.

Hours: Average 30-40 hours/week, 4-5 days/week, depending on seasonal work flow.

Compensation: Starting wage negotiable, $13/hr to $15/hr, DOE, with opportunities for performance-based raises. All employees receive a weekly share of farm produce throughout the season.

To Apply: Send a cover letter explaining your interest in working for Valley Flora, describing any prior relevant work experience you have and the skill set you would bring to this job. Include a current resume and 3 work-related references. Please email your application to We look forward to hearing from you!


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